I went into this expecting the product to be tough and chewy based on other reviews. This cut is very sensitive to how it's cooked. I scored the fat cap, and I cooked these in a preheated air fryer at 400 degrees for 3-4 minutes total, flipping halfway. The result was juicy, and beefy. Way closer to strip than this cut gets credit for. Amazing budget steak, and very consistent cut thickness from the meat department at my club.

Yummy

Excellent meat

Great meat

Worst Steaks I ever had

Tough as nails

Poor quality, thick lines of fat throughout pieces that made much inedible

Used for slow cooker swiss steak, 6 hrs on low

Good flavor however too thin

My husband pops these in the air fryer for breakfast