Not trimmed well.lots of fat.

A nice lean relatively inexpensive cut of beef to be enjoyed in various ways.

Great to make roast beef lunch meat!

Used with pork rump for tamale filling

Cut it in half and made half as a stew. The other half was bbqued.

This is the roast i always use, and I always receive rave reviews.

The roast was fresh delicious and tender

One of our families favorite cuts for steaks and roasts

Made 2 small roasts out of my order. Tasted good.

Great for making jerky! Nice and lean.