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Customer reviews for Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound for
Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound
4.7 out of 5 stars
stars
2,702 ratings566 reviews
  1. 5 stars84% (2,266)
  2. 4 stars9% (245)
  3. 3 stars3% (80)
  4. 2 stars1% (37)
  5. 1 star3% (74)

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Showing 541-550 of 566 reviews
Jul 17, 2025
Clarence Baskin
5 out of 5 stars review

Verified Purchase

Great value!!!

LAMB CHOPS

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Mar 10, 2024
Bea
5 out of 5 stars review

Verified Purchase

Good chops

Love this product

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May 14, 2024
Shelley
5 out of 5 stars review

Verified Purchase

Lamb is great!

I put them on the grill.

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Jul 23, 2024
Mic
5 out of 5 stars review

Verified Purchase

Taking them to the cottage to BBQ

Still in freezer.

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Jan 16, 2025
Mike
5 out of 5 stars review

Verified Purchase

Great taste nice product

We’re good value

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Aug 6, 2024
MI1800es
5 out of 5 stars review

Deluxe and Delightful!

Wonderful, tasty lamb. No strong odors or odd taste like found in some other chains Me<$& Yup, that's you- Best recipe we've done is a light coating of olive oil or your favorite marinade. get the grill up to 400 degrees. Brown the chops on both sides for a 2 minutes or so. Then, stand the chops up so that the backbone (top of the 'T') is on the grill. The chops will cook perfectly from the inside out! Serve at 120 degrees or more, no raw meat on the bone, just PERFECTION!!

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Mar 21, 2025
SPruitt
5 out of 5 stars review

Verified Purchase

Time To Grill

Soak in a brine for about an hour before seasoning and putting on the grill.

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Jan 31, 2026
sara
5 out of 5 stars review

so good my husbabd loves it

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Feb 18, 2024
Roger
3 out of 5 stars review

Verified Purchase

3/5

Not enough fat on the chops for them to be appropriately marbled.

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Feb 4, 2024
JB
5 out of 5 stars review

Verified Purchase

Stop asking to see my member card upon arrival

Stop asking to see my member card upon arrival

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