I cooked these today in a little butter, Rosemary and Olive oil and garlic for about 5 minutes per side. I marinated them in the Rosemary, garlic olive oil salt and pepper and lemon juice for about 30 minutes and added a tsp of butter in the skillet and they melted in my mouth so tender and moist had to order more better than any steak and I love a good Ribeye. This is the first time I've ever eaten lamb chops. I didn't have fresh Rosemary just the bottle kind.

Grilled mine with rosemary , they were great !

I like the product... What I don't like is how it's jumped almost 4 dollars a pound within a year

I love to marinade and grill these! Thick cuts at a great price! The only place I purchase my lamb!!!

Extremely tiny chops … nothing like last years ???? No worth the price at all 1 pkg serves 1 person ???? lol And I received late on the 5/5 expires 5/7??? Really Sams I think you can do a lot better than this !!!! It reminds me of a Walmart purchase not a Sam’s club buy ???

Delicious and tender. Just like living in Australia.

The flavor was good but there were small bone fragments that we ran into while eating them. This also happened with a pack of pork chops.

Amazingly tender and tasty! We did a real quick sear on the Otto Wilde Grill and they came out SO good!

These chops are an excellent meat and a great value (about 1/3 of most grocery stores). We love 'em.

I bought these since my local sams club was out of the New Zealand brand. Oh what a difference. I prefer the milder flavor of the NZ brand. I never had lamb before and the NZ was my first taste and I much prefer those.