ribeye was very tender and very delicious, whole family enjoyed it.

Excellent marbling and texture

I bought the thin sliced & they were tough as leather,

Not all have “thin” sliced ribeye steak. Grills up really nice, only 1.00 more per pound then regular rib-eye

Butcher keeps cutting steaks with large tendon right in the middle of the filet ruining the piece of meat.

The meat gentleman was extremely helpful in making my selection, great value in buying in large quantity.

The quality of Sam’s Club meats are surpassed by none. The selection was perfect and price is right. Kudos to Meat Department- great job.

This beef was very good. You don’t have to cook it long, just sear on high heat for a few minutes on each side and rest it . Delicious!

Loved the thin sliced. Threw it on the grill with the member's mark smoked seasoning and it was amazing!!!!

The steaks were discolored at the bottom when I took them out the pack. Also, they had so much hidden fat due to how they were layered on the tray.