I am so glad they slice the rib steaks thinner.We don’t have the proper knives to slice the thick steaks in half. Especially with kids they cannot eat such large steaks.You will be selling the 3 packs however sliced in to 6 Sams will not be losing .I get my steaks at Publix because your in-house butcher refused slice the steaks for me.

I like buying in bulk and repackage when I get home. Nice packaging to get it home. Quality meat and butchers are often there to answer any questions.

These are really quite expensive per pound, BUT. I use them for quick breakfast steaks, or quick air frier meals (rinse, season and 400° for 8 minutes, flip at 4 minutes). Generally, they are consistent quality. Occasionally, there are lesser pieces hidden on the bottom. Cooking smaller, but still want a steak. These work well.

Poor ribeye cutFor a ribeye it is poorly cut. poorly packed. very poor cutting quality

Thin ribeye steak was very tough. I understand that they are trying to make it affordable because thick ribeye are way too expensive but please use tender steak!

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed. It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.

Sower meat after a day in the fridge!!

Received spoiled meat, with no resolution

Steak was so thin and to expensive

Thin, cooked to a crisp in 5 minutes