I am so glad they slice the rib steaks thinner.We don’t have the proper knives to slice the thick steaks in half. Especially with kids they cannot eat such large steaks.You will be selling the 3 packs however sliced in to 6 Sams will not be losing .I get my steaks at Publix because your in-house butcher refused slice the steaks for me.

We enjoyed the Member's Mark USDA Choice Angus Beef Ribeye Steak, thin cut. I purchased them because there were not any thicker cut steaks available at the time. These thin cut steaks were good, however, personally, we prefer the thick cut steaks better. We just like to bite into a thick piece of beef. As far as flavor, these steaks are just as good as the thicker cut beef. We prefer Sam's Club steaks over any other grocery store in town.

Enjoyed the thinner steak as this is a better single portion size and was more tender than the ticker steaks.

These are really quite expensive per pound, BUT. I use them for quick breakfast steaks, or quick air frier meals (rinse, season and 400° for 8 minutes, flip at 4 minutes). Generally, they are consistent quality. Occasionally, there are lesser pieces hidden on the bottom. Cooking smaller, but still want a steak. These work well.

Purchased these to take camping. I usually get the filets but since we had some comeiing late, I thought these would be easy and quick to put on the grill with all the other sides ready to go. The meat was tough and I won't be buying these again.

The taste was fine but the web item has not mention of thickness of the cut. You would think it would be a pretty standard thickness. These were cur super thin like a breakfast steak.

Honestly…. This use to be my favorite cut. But the last 3-4 times I’ve gotten them… it just doesn’t taste good.

"I bought this pack thinking I was getting nice, consistent ribeye steaks based on what was visible on top. However, once I got home and opened the package, I found that the top layer was hiding a bunch of uneven, jagged, and poor-quality scraps underneath. For the price, this is unacceptable quality control. I expected much better from Member's Mark."

Sliced way too thin, maybe 1/4 inch. Impossible to cook medium , it’s so thin it ends up well done. I did an online order with delivery and the website description didn’t say how thin it was. Since the regular ribeye is close to 2 inches thick, I assumed thin meant 1 inch. A waste of money,and very expensice.

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed. It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.