I challenge anyone to find a better cut and a better price! With the high price of beef going through the roof! Sam's Club meat department gives us our money worth . The thick cut steak's are always thicker than other national food chains.

I am so glad they slice the rib steaks thinner.We don’t have the proper knives to slice the thick steaks in half. Especially with kids they cannot eat such large steaks.You will be selling the 3 packs however sliced in to 6 Sams will not be losing .I get my steaks at Publix because your in-house butcher refused slice the steaks for me.

I like buying in bulk and repackage when I get home. Nice packaging to get it home. Quality meat and butchers are often there to answer any questions.

These are really quite expensive per pound, BUT. I use them for quick breakfast steaks, or quick air frier meals (rinse, season and 400° for 8 minutes, flip at 4 minutes). Generally, they are consistent quality. Occasionally, there are lesser pieces hidden on the bottom. Cooking smaller, but still want a steak. These work well.

I guess the prices are getting so high they try to make you think you're not paying as much by cutting the meat thinner than they're normally do. I was so disappointed this is the first time I was ever disappointed in the ribeye steaks. This is the only place I for buy them and I do not like a thin cut.

Steaks were ok but not as good as usual. Not sure what was wrong

The taste was fine but the web item has not mention of thickness of the cut. You would think it would be a pretty standard thickness. These were cur super thin like a breakfast steak.

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed. It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.

Thin ribeye steak was very tough. I understand that they are trying to make it affordable because thick ribeye are way too expensive but please use tender steak!

Sower meat after a day in the fridge!!