yes

Sliced way too thin, maybe 1/4 inch. Impossible to cook medium , it’s so thin it ends up well done. I did an online order with delivery and the website description didn’t say how thin it was. Since the regular ribeye is close to 2 inches thick, I assumed thin meant 1 inch. A waste of money,and very expensice.

Really good, quality meat.

Steak was so thin and to expensive

This ribeye was not ribeyeing. I'm not sure what was wrong but it was not your typically ribeye

Very nice steaks. Good value.

Had more gristle than usual.

With the thin cuts we can have steak once in a while

The beef was not in good conditions , smell very bad.

The ribeyes were excellent quality