A juicy and tender cut of meat

We enjoyed the Member's Mark USDA Choice Angus Beef Ribeye Steak, thin cut. I purchased them because there were not any thicker cut steaks available at the time. These thin cut steaks were good, however, personally, we prefer the thick cut steaks better. We just like to bite into a thick piece of beef. As far as flavor, these steaks are just as good as the thicker cut beef. We prefer Sam's Club steaks over any other grocery store in town.

The best meat, juicy and delicious

Tenderness great , right amount of marbling. Flavor is good, buying again

Tender, tastes good. Will be buying more for summer bbq.

The steaks were very good! Prepared on the griddle in minutes. They were costly but we really enjoyed them.

Sam's has the best meat. Meat is still really expensive buy better quality and price than the grocery stores in our location.

So thin they are more suited for an expensive sandwich at 17.38 a pound. 30 seconds they are done with hardly any juices. Would not buy again.

These sticks are delicious, and cut just the way I like them, very thin. And because they were cut thin, they were affordable. Keep up the good work.

I will be back, can you cut thin ribeye's with bone in or not. My favorites are thin ribeye's, but bone in is the best.