I wanted to try thin cut. Prefer thicker

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed. It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.

Sliced way too thin, maybe 1/4 inch. Impossible to cook medium , it’s so thin it ends up well done. I did an online order with delivery and the website description didn’t say how thin it was. Since the regular ribeye is close to 2 inches thick, I assumed thin meant 1 inch. A waste of money,and very expensice.

We enjoyed the Member's Mark USDA Choice Angus Beef Ribeye Steak, thin cut. I purchased them because there were not any thicker cut steaks available at the time. These thin cut steaks were good, however, personally, we prefer the thick cut steaks better. We just like to bite into a thick piece of beef. As far as flavor, these steaks are just as good as the thicker cut beef. We prefer Sam's Club steaks over any other grocery store in town.

Steak was so thin and to expensive

Thin, cooked to a crisp in 5 minutes

Great ribeyes. Thin sliced so great for some lunch time protein. Cook lightening fast on the grill and ready to eat in about 4 or 5 minutes.

Meat wasn’t fresh. Didn’t look or smell fresh.

Was very tasty. We used this meat for Philly steaks.

Tender and absolutely delicious!