Excellent marbling and texture

I bought the thin sliced & they were tough as leather,

This beef was very good. You don’t have to cook it long, just sear on high heat for a few minutes on each side and rest it . Delicious!

Went into a store two blocks away and bought much nicer steaks for $2.80 per lb less and no membership required

I’ve always buy these Ribye steaks was very disappointed these was dry and the meat was tough and very chewy

Butcher keeps cutting steaks with large tendon right in the middle of the filet ruining the piece of meat.

Not all have “thin” sliced ribeye steak. Grills up really nice, only 1.00 more per pound then regular rib-eye

The quality of Sam’s Club meats are surpassed by none. The selection was perfect and price is right. Kudos to Meat Department- great job.

I was not impressed. they were cut 1/4 inch thin. I had bought this kind previously, they were cut 1/2 inch thin.

I usually buy the fence slides for about once a week. Cook on the grill with just a little seasoning and packed full of flavor. Always fresh