This beef was very good. You don’t have to cook it long, just sear on high heat for a few minutes on each side and rest it . Delicious!

The steaks were discolored at the bottom when I took them out the pack. Also, they had so much hidden fat due to how they were layered on the tray.

Purchased and bad upon opening next day. Contact sams ans they said theyd refuns or give gift card then was denied. Waate of my hard earned money

These steaks always come out tasting good— much better that grocery store steaks and at a better price!

Not all have “thin” sliced ribeye steak. Grills up really nice, only 1.00 more per pound then regular rib-eye

Went into a store two blocks away and bought much nicer steaks for $2.80 per lb less and no membership required

These steaks are great! I cooked them quickly, in a hot pan, and let them rest. i sliced them for sandwiches. the meat was tender and tasty. the thin cut made them perfect for sandwiches. sliced roast beef, at our local Publix, is $20/%23.

Thin sliced ribeye steaks were tender and tasty.

Meat was so tender and flavorfull

These are ok for same day use.