Best brisket we have ever bought. It’s worth it to pay a few cent more per pound at Sam’s than the ones you get at Brookshire’s or Walmart for less. You get what ya pay for!

Sam’s shouldn’t sell brisket. The underside of the pkg. hid the fact that there was a thick layer of fat all along the brisket. I couldn’t even cut the fat off the meat before planning on cooking it. I returned it. A day or two later I want to a grocery store to buy a brisket. Buying from Sam’s would have caused the price of brisket more expensive after factoring in what the cost of the fat would have mounted to.

I got an 18 pound brisket for a great price, $2.50/pound. I used curbside pickup so I didn’t choose it myself. But I was shocked at how much fat was on this piece. I don’t mean marbling, I mean big hunks of solid white fat, up to 4 inches thick. After I trimmed the big chunks of fat off, I only had 12 pounds of brisket, and that was still quite fatty. That means I threw away 6 pounds of solid fat! It made great pastrami, but it was a lot of work to cut off all the excess fat.

Beautiful Brisket! Absolutely delicious!

Good beef/fat content. Came out great. Will be buying again.

For the cost the briskts i bought this time were very fatty

Smoked the Brisket for 19 hrs was perfect

Meat was rotten in the middle when we cut it. Tried to return and they refused.

both cuts cooked up nicely and were very tender

Good price ,less amount what I order ,pay extra tip for 15 lb less .