It was a little pricey but last minute purchase. After trimming and smoking, turned out to be one of the best briskets I’ve ever made.

The flat part of the brisket was as thin as a pinky had to cut a lot of it off just so it doesn't burn in the smoker.

At the time of perches The price was good. And it smoked up great

This brisket quality is very good and the price is also very reasonable, you don't have to pay an arm and a leg for it like at ohe places,overall I'm happy with it

The meat was horrible.

I smoked this one alongside a prime brisket I had already purchased to compared. My experience, the choice was not trimmed very well. The meat itself cooked and tasted the same. Im not sure the choice price matched a savings to the prime. Next time I will look it over more as I didn’t enjoy all the trimming.

Good brisket. I smoked this one with seasoning for 4 hrs, then put it in the sous vide at 140 degrees for 72 hours. I separated the point and flat. I cubed the point into 1 inch pieces, tossed in barbecue sauce and put the covered pan in the smoker at 350 degrees for an hour. The flat, I just sliced. MARVELOUS taste and tenderness!!

Nice brisket; smoked it and ate it!

Meat was rotten in the middle when we cut it. Tried to return and they refused.

For the cost the briskts i bought this time were very fatty