At the time of perches The price was good. And it smoked up great

Nicest brisket in SA

great brisket!

Smoked this brisket in a Kamado for 9 hours with pecan. Let it rest for 3 hours wrapped in a cooler. Many complements. One of the best I've cooked.

The meat was horrible.

Good quality beef

Best brisket we have ever bought. It’s worth it to pay a few cent more per pound at Sam’s than the ones you get at Brookshire’s or Walmart for less. You get what ya pay for!

Just smoked 6 briskets for my son's graduation party. Everyone left with meat sweats. barely anything left. Have purchased several briskets and everyone has been awesome. Will continue to buy meat from Sam's.

Sam’s shouldn’t sell brisket. The underside of the pkg. hid the fact that there was a thick layer of fat all along the brisket. I couldn’t even cut the fat off the meat before planning on cooking it. I returned it. A day or two later I want to a grocery store to buy a brisket. Buying from Sam’s would have caused the price of brisket more expensive after factoring in what the cost of the fat would have mounted to.

I got an 18 pound brisket for a great price, $2.50/pound. I used curbside pickup so I didn’t choose it myself. But I was shocked at how much fat was on this piece. I don’t mean marbling, I mean big hunks of solid white fat, up to 4 inches thick. After I trimmed the big chunks of fat off, I only had 12 pounds of brisket, and that was still quite fatty. That means I threw away 6 pounds of solid fat! It made great pastrami, but it was a lot of work to cut off all the excess fat.