too many errant cuts by the butcher not visible until unpacked form the vacuum pack.

This brisket quality is very good and the price is also very reasonable, you don't have to pay an arm and a leg for it like at ohe places,overall I'm happy with it

Very low quality

Hi quality cut

I smoked this one alongside a prime brisket I had already purchased to compared. My experience, the choice was not trimmed very well. The meat itself cooked and tasted the same. Im not sure the choice price matched a savings to the prime. Next time I will look it over more as I didn’t enjoy all the trimming.

Good brisket. I smoked this one with seasoning for 4 hrs, then put it in the sous vide at 140 degrees for 72 hours. I separated the point and flat. I cubed the point into 1 inch pieces, tossed in barbecue sauce and put the covered pan in the smoker at 350 degrees for an hour. The flat, I just sliced. MARVELOUS taste and tenderness!!

Way too much fat on it this time

Nice brisket; smoked it and ate it!

Very tender, juicy flavorful wasn’t disappointed at all and will buy another

This was a great price for a great cut of meat.