More fat less meat than there was two years ago but once you trim and smoke it it’s good, but the competition is a lot worse

Top choice brisket! I smoked this on my pellet grill for 16 hours. It came out almost buttery smooth. I will do this again! A great tasty bit of beef!

too many errant cuts by the butcher not visible until unpacked form the vacuum pack.

This brisket quality is very good and the price is also very reasonable, you don't have to pay an arm and a leg for it like at ohe places,overall I'm happy with it

Very low quality

Hi quality cut

I smoked this one alongside a prime brisket I had already purchased to compared. My experience, the choice was not trimmed very well. The meat itself cooked and tasted the same. Im not sure the choice price matched a savings to the prime. Next time I will look it over more as I didn’t enjoy all the trimming.

I've never bought any meat from Sam's that I didn't enjoy. I trimmed it up and popped it in the smoker. 20 hours and 17 minutes later, it was perfectly done, perfect bend, great taste and texture. Every brisket i buy at Sam's is choice, not prime, and they come out perfect each time. The differences between the cuts I've bought at Sam's is undetectable.

Good brisket. I smoked this one with seasoning for 4 hrs, then put it in the sous vide at 140 degrees for 72 hours. I separated the point and flat. I cubed the point into 1 inch pieces, tossed in barbecue sauce and put the covered pan in the smoker at 350 degrees for an hour. The flat, I just sliced. MARVELOUS taste and tenderness!!

Very tender, juicy flavorful wasn’t disappointed at all and will buy another