Way too fatty and tough!

EXCELLENT!

Super fatty

I purchased 4. Two were great. Two were pure fat. You cannot count on this product if you are feeding a large number of people.

Wish I read the reviews before purchasing it was a giant glob of fat. Going to complain next time I’m in the store.

Smoking is the only way to make a brisket. 180 for the first 6-7hours, bump to 200 until brisket hits 170, wrap in butcher paper and pull at 203 internal/probe tender. Cook it fat cap up!

After trimming the briskets we bought the end weight wasn't worth the price. It's been like this for a while now. I hope they get a handle on this or I'll have to go elsewhere.

I purchase a choice or prime brisket every week. I have never had a cause for compliant. The quality is great and I cannot find a better price for an equivalent product in the area.

Perfect for me and my family. Long term storage or cooking within days the packaging allows for it. This is an industry standard method of packaging meat for freezing. Fresh and safe.

On a normal day it is a fantastic deal, when covid hit and things started going up in price it almost doubled and we didnt buy any until it was back at a normal price.