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Customer reviews for Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound for
Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
4.4 out of 5 stars
stars
887 ratings343 reviews
  1. 5 stars69% (609)
  2. 4 stars15% (132)
  3. 3 stars7% (60)
  4. 2 stars4% (36)
  5. 1 star6% (50)
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Showing 201-210 of 343 reviews
Jan 12, 2021
ilammon
5 out of 5 stars review

Delicious!

They are always delicious! Super tender and flavorful. The last 2 we purchased were a little fattier than usual, so had more waste than desired. Will most definitely purchase again.

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Mar 15, 2021
KenK
5 out of 5 stars review

Great Meats!

I feel very good about the meat items at Sam's Club. I purchase brisket, pork butt and ribs at Sam's Club for smoking and the quality and pricing is good.

Helpful?7CROYMJFO6MH13729163136
Dec 26, 2020
Bonnie
5 out of 5 stars review

N/a

It’s the reason I bought it. I refuse to pay over that for a meat that was once considered only good for hamburger. If it gets higher than that I don’t buy it.

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Dec 14, 2020
Dabeanwoman
4 out of 5 stars review

Helpful Butchers!

We love Brisket but the choices on the floor were super big and fatty. I buzzed the back and the gentlemen went to the back and brought out four more for me to choose from that were of much better Quality! Those meat guys are awesome!

Helpful?7CROYMJFO6MH13729163136
Nov 30, 2020
Ender
5 out of 5 stars review

Perfect packaging makes perfect taste.

Perfect for me and my family. Long term storage or cooking within days the packaging allows for it. This is an industry standard method of packaging meat for freezing. Fresh and safe.

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Feb 2, 2021
Maddie
5 out of 5 stars review

Brisket Newbie

This was the first time I attempted to cook a brisket and it was a success! The meat was tender, flavorful and well priced. I'm going to buy another brisket for my family to celebrate Valentine's day.

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Mar 2, 2021
Bobcat
4 out of 5 stars review

Versatile cut

I like the large butcher’s cuts that allow me to cut my own roasts and steaks in general. A cut like the brisket can be separated into point and a couple of flats for the freezer, or put in the smoker whole if there is a larger gathering planned.

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Aug 19, 2017
Reed
1 out of 5 stars review

Poor cut of meat

I realize these cuts of meat come kyropacked, but this does Not excuse the "butchering" of a whole packer. Excesive fat and thin flat trailing to a 1/4 inch of meat! ... I needed cuts I could trim for a good smoke.After all, brisket availability is why I joined.

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Aug 22, 2016
Bonez6x3
2 out of 5 stars review

Decent taste but so much fat

I bought this a week ago and smoked it 2 days later. I cut and trimmed about half the fat off on the sides and left the fat in the middle to keep it really moist. But when I cut it up almost 7 or 8 lbs of it was pure fat. And it was a 16 lb brisket. Not happy at all with the one I bought but I will give it one more chance but if I get another one like this I will not be back.

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Oct 31, 2024
Sue
3 out of 5 stars review

Buyer beware, call Sam's for true price

Price is double the price showing. Buyer beware

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