Greta brisket but at $8 per pound it will be the last one I buy there. Winn Dixie had the same grade on sale for $4 per pound.

Smoking is the only way to make a brisket. 180 for the first 6-7hours, bump to 200 until brisket hits 170, wrap in butcher paper and pull at 203 internal/probe tender. Cook it fat cap up!

I thought this was a good price for a brisket, but then I realized it was 70% fat so I cooked up as a terrible brisket $90 mistake. I recouped a little by making dog food. I cut off most of the fat, and there was a little meat left heavy marbled.

They are always delicious! Super tender and flavorful. The last 2 we purchased were a little fattier than usual, so had more waste than desired. Will most definitely purchase again.

We love Brisket but the choices on the floor were super big and fatty. I buzzed the back and the gentlemen went to the back and brought out four more for me to choose from that were of much better Quality! Those meat guys are awesome!

I feel very good about the meat items at Sam's Club. I purchase brisket, pork butt and ribs at Sam's Club for smoking and the quality and pricing is good.

Perfect for me and my family. Long term storage or cooking within days the packaging allows for it. This is an industry standard method of packaging meat for freezing. Fresh and safe.

This was the first time I attempted to cook a brisket and it was a success! The meat was tender, flavorful and well priced. I'm going to buy another brisket for my family to celebrate Valentine's day.

This brisket was delicious! It did have a huge vein of fat through the middle which is a bit concerning since I’m paying by the pound for a lot of heavy fat....but I understand that brisket is just that way

It’s the reason I bought it. I refuse to pay over that for a meat that was once considered only good for hamburger. If it gets higher than that I don’t buy it.