very tasty

Delicious but hard to cook, if you follow instructions they burn. Have not found the sweet spot with temperature or time, they either burn or just steam and are mushy. Burnt is better of the two fyi.

Y’all… Y’all…Y’all… for real, this is one of the best Chinese food that actually taste like you’re getting it fresh at a restaurant! I love it and don’t want to run out of it quick and easy meal your family would love it!

Delicious and easy to prepare. Instructions are provided on packaging and are simple to follow. My family gets at least 3 meals out of one bag,and we EAT.

These perfectly filled dumplings with meat (pork or chicken) and vegetables will leave you wanting more! Such a delicious snack, appetizer or main dish to have handy.

Delicious, quick and easy to prepare. The whole family loved them. Just 11 minutes in a covered non-stick pan on medium heat and they turned out perfectly. You can also boil them if you prefer the dumplings that way - we really like the brown crispy crust, so we pan fry them. Yum!

They're fine. They smell relly bad when you open the bag but I'm pretty sure it's just the cabbage in them. Don't have a lot of flavor but they're good for a quick meal. I just microwave them in a bowl of water for 5 min (too lazy to fry them). I dip them in sauce or add them to ramen.

These are very tasty! I bought these on a whim b/c my teen likes Asian food but wasn't sure how these would taste b/c we had never eaten these before in a restaurant or anywhere. They taste similar to an egg roll with a soft shell. We cooked them the trational way as directed on the back. 10/10!

Had I rated these after the first time I tried them, I would have given it 1 star. The texture of the chicken was super weird and not desirable. I decided to give them another try and feed them to my husband. I burnt them. They were black at the bottom and starting to smell burned. It was a fantastic, nutty flavor added by 'burning' them. The texture of the chicken and cabbage was completely different and 'fluffed'. I cooked them a third time, watching them carefully. I browned them really well on all sides. The chicken texture was good again. Still preferred the burned ones. Overall, these are a nice add to the frozen Chow Mein and frozen Terriyaki Chicken Thighs that we buy from Sam's and often pair together for a meal.

I love the portion size being frozen is easy for me to pull out what is needed and keep the rest for later. These were very easy to prepare, have a great flavor and they turned out perfectly on the stove top (cooked a little crispy for my personal preference).