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Customer reviews for Member's Mark Chicken Potstickers with Vegetables, 48 oz. for
Member's Mark Chicken Potstickers with Vegetables, 48 oz.
4.6 out of 5 stars
stars
3,268 ratings628 reviews
  1. 5 stars80% (2,617)
  2. 4 stars11% (360)
  3. 3 stars5% (155)
  4. 2 stars2% (57)
  5. 1 star2% (79)

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Showing 101-110 of 628 reviews
Jul 19, 2024
SB
5 out of 5 stars review

Verified Purchase

Best pot stickers

Delicious and easy to prepare. Instructions are provided on packaging and are simple to follow. My family gets at least 3 meals out of one bag,and we EAT.

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Sep 14, 2025
Vicki M
5 out of 5 stars review

Verified Purchase

Excellent cookies

I was supposed at how good these cookies were. They taste exactly the same to a major brand and nowhere close to their price. Perfect sweet treat for the grown ups or kiddos

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Apr 29, 2024
BG
5 out of 5 stars review

Verified Purchase

Need a quick meal

Y’all… Y’all…Y’all… for real, this is one of the best Chinese food that actually taste like you’re getting it fresh at a restaurant! I love it and don’t want to run out of it quick and easy meal your family would love it!

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Jan 3, 2026
MARY
5 out of 5 stars review

Most delicate and flavorful store-bought pot stickers I have ever tasted. Closest to my homemade I learned living and working different areas of Asia

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Feb 10, 2026
Jejoarvijo
3 out of 5 stars review

Too much Black Pepper %26 Ginger

Good product but...The black pepper and ginger in the recipe is overwhelming, the recipe needs adjusting! Also, not a fan of the texture of the chicken.

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Nov 17, 2024
Jennifer
4 out of 5 stars review

Verified Purchase

Brown them thoroughly!

Had I rated these after the first time I tried them, I would have given it 1 star. The texture of the chicken was super weird and not desirable. I decided to give them another try and feed them to my husband. I burnt them. They were black at the bottom and starting to smell burned. It was a fantastic, nutty flavor added by 'burning' them. The texture of the chicken and cabbage was completely different and 'fluffed'. I cooked them a third time, watching them carefully. I browned them really well on all sides. The chicken texture was good again. Still preferred the burned ones. Overall, these are a nice add to the frozen Chow Mein and frozen Terriyaki Chicken Thighs that we buy from Sam's and often pair together for a meal.

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Jan 25, 2024
Ilikedogs
5 out of 5 stars review

Tasty

I'm glad I finally decided to give these a chance, we fried them in a pan with a touch of sesame oil and the lid on to steam at the same time, they came out crispy chewy and delicious, and I couldn't honestly tell the difference between these and the name brand ones we'd been getting. These make a great snack and were great alongside some sticky pork ribs I made, definite recommend.

Incentivized Review
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Mar 16, 2024
D R
5 out of 5 stars review

Verified Purchase

Please keep these in stock!!!!

Please keep these in stock! I was heartbroken when beloved Anijomoto Chicken potstickers were gone gone gone after 10+ years. I looked everywhere and tried so many times to replace them. Still 😔. Until a miracle occurred and I saw these in club. Instantly, they were in my cart, then in my pan at home cooking. They are not exactly the same, but have very good flavor, finally! Of course next time I tried to purchase, these were gone. No doubt snatched up by everyone who loves chicken potstickers! So 🙏 please keep these! 😍

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Jan 19, 2024
Jeff
5 out of 5 stars review

The best and easiest Potstickers ever

These were even better than we thought they would be. They were very easy to prepare and tasted fantastic! The dough was just the right thickness and tenderness. The chicken was wondreful with the cabbage and all the rest of the vegetables. We will be buying these many times again.

Incentivized Review
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Feb 26, 2024
VH
5 out of 5 stars review

Verified Purchase

Never had these

These are very tasty! I bought these on a whim b/c my teen likes Asian food but wasn't sure how these would taste b/c we had never eaten these before in a restaurant or anywhere. They taste similar to an egg roll with a soft shell. We cooked them the trational way as directed on the back. 10/10!

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