Delicious, no chemical taste, very fresh. Makes for a quick supper with some rice and steamed vegetables. I will pick these up when I have no time to make them at home.

Once in a while I want potstickers…I call them gyoza! Decided to try the Sam's Club brand ones, and honestly they are so good! Like the ones they sell at ramen restaurants, but better…cheaper in bulk! The wrapper isn't too thick like the Ajinomoto brand and not oily at all! So easy to cook and pair it with some good shoyu and rice vinegar dipping sauce! Delicious!

We make this recipe at least 1-2 times a month (dumpling bake) and when we saw this large bag for excellent price and have seen it is regular item we were doing the happy dance!

A review saying how good the potstickers are to say they’re good. It’s a great dish, easy made, it’s not like this is hard. I enjoy food, and this is a food I enjoy. Sometimes I can eat 5, sometimes I can eat 2, just depends on what is happening. If you like potstickers (or even if you enjoy gyoza) you’ll probably like these. They would probably be better prepared in New York’s Chinatown, but that seems like an expensive endeavor if you’re hungry on a random Tuesday evening. If you’ve never tried potstickers, look at the ingredients, and if you’re not allergic to them, please try them.

For the price this is a steal. I can only recommend pan frying them, but it could not be easier- little oil and water and forget about it for 10 mins. They crisp nicely and I can almost convince myself that I'm eating at a restaurant if I close my eyes and like squint a little. Not gourmet, but definitely worth it for any fellow college students.

Pan fried as recommended and even the kiddos liked them. Easy instructions to follow and quick process. They taste authentic and we enjoyed them with fried rice and dipping sauce. Wish there was a dipping sauce included however. But portion and price is worth it if you like potstickers these are pretty good.

Great taste and value - easy to prepare - nice to have on hand as a quick appetizer or main course in case anyone drops by - I throw some in a lidded pan with a little water and a few drops of oil- turn on the heat and end up with great potstickers - I also deep fry for a crispy alternative to an eggroll - I like how they're packaged and the amount you get for the price is great.

Love these! Glad they have a chicken option. Really easy to cook, just put in pan with some oil for about 1 minute to get a sear and then i add small amount of water then cover to let it steam and cook through, after the water dries down then ill let it sear to get a little more color, add kore oil if needed. Great as a snack or add with some protein ramen!

As much as we Love Potstickers, these are really just So-So. You can't taste any meat at all. You can taste cabbage and vegetables. That being said, you can make them taste better. Do not use water to boil them in. BEEF broth (preferably No-Salt or Low-Sodium) is best. I use about 1/2 of a 32 ounce box of No-Salt Beef Broth, bring to a boil, then toss in a few handfuls of Potstickers. Once it starts to return to a boil, I lower to lowest setting and put the lid on. I go about 7 minutes or so and check one. That's usually perfect. They're easy to do. Take your slotted spoon and put in bowl or on plate. I like to put a little gluten free Tamari Sauce on mine, but you can use any sauce. I do recommend these, as they're a good price. I cook them with other Asian fixings. I purchase them, but always, "Doctor" them up a little and would never eat them prepared with water. UGH! Also, I've tried Chicken Broth. NOPE!! The BEEF Broth works Best. Time is Precious. Thank you for taking the time to read my review.

Disappointing. The non MM brand that Sam’s Club used to carry was 10 times better than this. Their brand lacks flavor. Plus the old brand they carried came with the true Japanese dipping sauce. Their brand doesn’t contain anything like that. It’s always so disappointing to me when Sam’s Club drops a brand brand they’ve carried for years that everybody loved. Who makes these crazy decisions?