Once in a while I want potstickers…I call them gyoza! Decided to try the Sam’s Club brand ones, and honestly they are so good! Like the ones they sell at ramen restaurants, but better…cheaper in bulk! The wrapper isn’t too thick like the Ajinomoto brand and not oily at all! So easy to cook and pair it with some good shoyu and rice vinegar dipping sauce! Delicious!

Great taste and value - easy to prepare - nice to have on hand as a quick appetizer or main course in case anyone drops by - I throw some in a lidded pan with a little water and a few drops of oil- turn on the heat and end up with great potstickers - I also deep fry for a crispy alternative to an eggroll - I like how they’re packaged and the amount you get for the price is great.

My son makes these using the pan fry directions and I like to put them (still frozen) in chicken broth and microwave to make basically a wonton soup. Either way its a great value for this size bag.

As a second generation Chinese-American woman, the daughter of native Chinese parents, these are authentic and have a wonderful taste. I used to occasionally make potstickers from scratch but I'm learning that 3 hrs of prep work isn't worth it when these are similar quality to the homemade recipes I've used AND are just $10. Highly recommend if you like authentic Chinese potstickers. Our family never used a sauce with them so that doesn't bother me. I find them very flavorful but that's always a matter of opinion.

Love the pot stickers. We like to cook them in the skillet in sesame seed oil. My favorite are the vegetable pot stickers but the chicken pot stickers are really tasty also. We like to make this with green onion ginger honey chicken.

Love these! Glad they have a chicken option. Really easy to cook, just put in pan with some oil for about 1 minute to get a sear and then i add small amount of water then cover to let it steam and cook through, after the water dries down then ill let it sear to get a little more color, add kore oil if needed. Great as a snack or add with some protein ramen!

For the price this is a steal. I can only recommend pan frying them, but it could not be easier- little oil and water and forget about it for 10 mins. They crisp nicely and I can almost convince myself that I'm eating at a restaurant if I close my eyes and like squint a little. Not gourmet, but definitely worth it for any fellow college students.

A review saying how good the potstickers are to say they’re good. It’s a great dish, easy made, it’s not like this is hard. I enjoy food, and this is a food I enjoy. Sometimes I can eat 5, sometimes I can eat 2, just depends on what is happening. If you like potstickers (or even if you enjoy gyoza) you’ll probably like these. They would probably be better prepared in New York’s Chinatown, but that seems like an expensive endeavor if you’re hungry on a random Tuesday evening. If you’ve never tried potstickers, look at the ingredients, and if you’re not allergic to them, please try them.

As much as we Love Potstickers, these are really just So-So. You can't taste any meat at all. You can taste cabbage and vegetables. That being said, you can make them taste better. Do not use water to boil them in. BEEF broth (preferably No-Salt or Low-Sodium) is best. I use about 1/2 of a 32 ounce box of No-Salt Beef Broth, bring to a boil, then toss in a few handfuls of Potstickers. Once it starts to return to a boil, I lower to lowest setting and put the lid on. I go about 7 minutes or so and check one. That's usually perfect. They're easy to do. Take your slotted spoon and put in bowl or on plate. I like to put a little gluten free Tamari Sauce on mine, but you can use any sauce. I do recommend these, as they're a good price. I cook them with other Asian fixings. I purchase them, but always, "Doctor" them up a little and would never eat them prepared with water. UGH! Also, I've tried Chicken Broth. NOPE!! The BEEF Broth works Best. Time is Precious. Thank you for taking the time to read my review.

I used to buy the Ming's potstickers and really enjoyed them. Our Sam's no longer carries those and substituted them with these nasty imposters. Yuck! Through the bag out, plus no sauce like the other brand had. That being said, no amount of sauce could cover the nasty taste of these and the weird texture.