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Member's Mark USDA Prime Angus Beef Boneless Ribeye Roast, priced per pound

Overpriced

taste

Pricey but good

Amazing!!  Smoked for 4 hours

Good Vslue

Always the best!

Delicious in Ventura

What a great cut of beef. Excellent meat t

If you follow the recipe lightly salted, delicious.  Add more salt if you want.  If someone is not okay with it being red meat, fine cook it longer or increase the heat to 375.   This is some great prime meat imo.  I'd like to see it go back to the original price however, 21$ a lb is pretty rough.

Delicious

I'll NEVER buy prime rib roast here ever again. I've cooked this for years, usually a Pgh area butcher and of late from the Restaurant Depot. This was tasteless beef, literally tasteless, and a horrid cut to boot with an enormous thick tendon or other very hard tissue in the roast. What a waste of my money, and this was 80 bucks almost. Ugh.

worst cut of prime rib I've ever, ever had.

I bought for Easter was cooking it on my smoker. I had two probes to get the temp right and they never would match. When I took it off and cut it down the middle it was a large piece of fat covering about half of the roast I salvaged what I could but threw most of it out

Almost all fat

I want to mark this 5 stars because the taste and quality were outstanding. My complaints are 1, You guys truss that thing with that terrible elastic, why can't I have the bones then, I would pay for the weight. 2, this thing was covered in small bone chips. Looked like glitter all over it. I washed it off for the most part but still super unpleasant to find in a bite of incredible quality meat.

Almost perfect

Customer reviews for Member's Mark USDA Prime Angus Beef Boneless Ribeye Roast, priced per pound

Member photos