Ribeye roast was absolutely delicious! Fork tender. Season all sides and roast 20 minutes per pound. 475 first 20 minutes, then lower to 350. Remove from oven when internal temp is 140 degrees. Let rest 30 minutes before slicing.

Outstanding cut of meat. Ordered online and hand delivered the next day to a customer outside pickup location. The entire process was seamless a top value.

The cut was really good. Made a real good Christmas dinner. The kids enjoyed it very much. I would definitely recommend and probably do it again next year. That prime cut is really good.

It was great, but smaller than the one advertised. I ordered one expecting it to be around 6.5 lbs. and the one I picked up was only 4.5 lbs. we had to supplement it with one of lesser quality.

While this is supposedly the "best" cut of meat you can buy (prime), not so sure. While it was extremely tender, I found it was really lacking flavor. Disappointed for the price I paid.

Great tasting and tender

Would have like to have the bone still attached if your gonna put the crappy elastic trussing on it. Speaking of bone, had bone chips from the saw all over the bottom Rinsed off almost all of it. Still spit out a chip or two. All that complaining aside, incredible taste, outstanding cut and very well marbled. Could tell from the first bite you were eating true prime. Will definitely purchase again but guess I will inspect it better when I get home so I don't crack a tooth.

Very tasty Prime Rib.

Perfect Boneless rib!

I bought this yesterday and it weighed 12.24lb at $13.98/lb total cost is $171.12. I thought it was be a better deal than the pre-cut ones for $16.98/lb. But after trimming fat off to getting it look like the pre-cut version. The fat I trimmed off weighed 3.20lb thus making it more expensive than pre-cut ones at $19.00/lb. I guess sometime it doesn't pay to buy in bulk.