Price is deceptive. Out of 20 packs, there was only 1 worth the price. After the trimming, the price is closer to $9-10 per pound. I wonder if the 1 good pack was trimmed by a new person, that valued quality of work.

30% stew beef, 50% hard fat, 20% sinewy trim i will render the fat into tallow and the trim into broth so it's not a total waste. If i buy in the future, it will likely be to mix in with wild venison grind to up the fat content.

Horrible. More than half was fat and trimming. Never again.

There was tons of fat more then 70% of it was fat. Hardly any meat. But once smokes for 5hrs and sous vide for 40hours it was good. But really pricey for what you get.

Always fresh

Overpriced a lott of fat

I put this on the smoker, it was very tasty. After trimming the fat and silver skin off this I had two pounds of meat and three pounds of waste. Yes, because I was so disappointed in the pile of meat I weighed both piles. I will not buy again. I will not recommend.

What came out of the bag was not even remotely similar to any image when you search beef cheeks and unlike anything I've seen labeled that way. I couldn't even get to a full beef cheek because the butchering was so bad and only a small fraction of the weight was usable. They just skinned the face, hacked it up a bit with a cleaver, and vacuum sealed it I think. I'll buy elsewhere in the future unless I find a way to ensure quality.

Meat was excellent!

Not very happy at all with this purchase. I could have saved money by paying more per pound elsewhere. My package weighed 7.05 pounds. After trimming I ended up with only 3.41 pounds of meat with a moderate amount of fat and collagen. The remaining 3.64 pounds was mucosa from the inner part of the mouth and some fat. On the positive side, what little meat that was left was flavorful and came out nice and tender.