We love these beef cheeks. I cook them sous vide at 180F for 13 hours. I use the juice from the sous vide bag to make a pan sauce. it is delishes.

After we cooked this meat, it was very tender

Slow braised for a stew great beefy flavor. These are not trimmed or cleaned of heavy fat. Comes out close in price to chuck after trimming but a much nicer flavor.

I made barbacoa for the first time with this. It did take a little trimming but he finished product was very good.

These cheeks are not trimmed. By the time I was done trimming I had about 50% waste between the fat and sinue. I smoked them and they were just delicious. Would buy again? Just know that you loose aboy half the weight to trimming.

Over half of this was fat and gristle. I expected there to be a good bit of waste, but this was u acceptable. Once trimmed it was too much $ per pound of meat. It was delicious, just too much waste.

I'm familiar with beef cheeks and the need to trim them, but there's so much extraneous trash on these that after trimming them properly, 5 lbs turned into 1-1/2 lbs for $23. Delicious, but hardly a bargain.

I have seen good and bad beef cheek meat, I think these are the leftovers from the bad one, its really just a bunch of Fat, if you don't have the chance to go and select it by yourself don't order it online as I did because you will get just horrible, hard, thick, white fat...

I bought a 7+ lb package of the beef cheek meat. There were three main chunks of meat in there. One of them had about 1 to 2 ounces of meat on it and the rest was all skin & fat. The other two had more meat, but not much. After I got it trimmed down to meat with some decent fat on it, I had about 2.5 lbs of meat. Everything else went in the trash. Complete waste of money.

Tastes great but should be trimmed before placing in packages as there is way too much fat. SO much so that the majority is fat.