Falls apart easily when putting on a plate but love the taste

These are very small and use a ground up meat - not too tasty.

To be truthful, I was very pleased. They contained plenty of favorable meat and were very easy to heat.

Im from Texas and these were Great! Definitely on the small side but I returned to get more so you know they were good.

These tamales are excellent. Not made with lard. You steam for 15 minutes and they are perfect. Thin masa layer and good filling

Sad excuse for tamales. The "meat" is mushy like it's not even real meat. They aren't spicy at all. Will try to give the rest away.

I had pork, chicken and beef tamales in the desert southwest and tried these. I was expecting it to be shredded.

These thin style pork tamales are tasty and an easy meal! I make them in the microwave with 3 very moist paper towels on a plate. The pork tamales on the paper towels and finally I layer 3 more very moist paper towels on top. I pop them in the microwave for about 5 minutes full power for 8-10 tamales...they are perfect, easy and everyone likes them. Top them with your favorite chili, cheese dip or salsa!

I was impressed from the label that there weren't as many carbs as I was expecting in these. I didn't realize they were so small and we'd have to eat at least 2 for a meal. That makes the carbs add up quickly! I liked the product though. Tasted good and would buy again for an easy meal.

The best Texas tamales here in Georgia!