This is the best seasoning for all meat! Period! It has a nice combination of rosemary garlic pepper and other seasonings! Just a great seasoning!

This is great in vegetables! So far we have tried it on roasted potatoes which were great and now we are having it on sautéed zucchini. I think it would be great on top of a roast pork loin or chicken but when I tried it with beef I didn’t care for it.

The Rosemary Garlic is a great marinade for chicken. I suggest to let sit over night or a few hours to really get a great taste of it. It was a tasty flavor even for the kids. I would recommend and this use again for grilling. Not a powerful/strong flavor but good to taste.

We love this seasoning. The combination of garlic, with rosemary AND orange peel is perfect. When I opened it and smelled it, it immediately reminded me of those delicious meals that you smell not knowing what’s in them. I’ll be using this for meat dishes and thanksgiving.

Pretty tasty. I put it on buttered toast. I like the subtle hints of citrus, but I’m not sure how well I feel it pairs with rosemary. Garlic is always a win no matter what it’s paired with. All told, it’s a solid option, especially to season things for a ketogenic diet.

The seasoning smells fragrant and aromatic. Contains garlic, salt, onions, rosemary, red belle pepper, lemon peel, paprika. It’s very convenient for searing steaks and chicken. I haven’t tried it on soups and pasta yet, but I believe it will taste just as good.

Fantastic product. Sams never disappoints with their private labels. I’ve tried this with chicken breast in the oven and love the blend. This takes the work out of having to use individual spices. This past weekend I used it on red skin potatoes. My son loved them. I’ll be buying again.

Members Mark Rosemary Garlic seasoning Worked great for chicken adds a light garlic flavor, strong rosemary, I would recommend to use lightly. Seen it suggested to use in topping for homemade focaccia or used in olive oil for bread dipping. I think I need to learn how to do that!! This would be great for that also.

This is the simplest yet most tasty seasoning I’ve ever used. It has only simple ingredients and very little salt. I used it with chicken breast as a dry rub and it was delicious. I will be trying it with pork chops next to see if the rosemary flavor makes it even more delicious.

The flavor is strong but good, if you like Rosemary. A little goes a long way. It will take a long time to use the bottle. Worked great for baked chicken with a little sea salt and olive oil. A light and flavorful option for sure. Will likely try it on pork next.