Balance of flavor not too peppery

This is a really good season for beef pork and chicken

great flavor

I am in love with this stuff! please do not ever stop selling this! It goes so well on everything, veggies to meat! I highly recommended everyone to try this!

We only eat ground chicken, turkey and fish and I have used this on everything. I roasted some vegetables for church and used rosemary garlic with dan O seasoning and olive oil and everyone loved it!! Going for second bottle!

Not bad, but not extraordinary either. Overall if anything it could have used a little more garlic. I tested it out on grilled chicken. I usually use a poultry garlic herb seasoning, so this was not too far out of the norm. My son, who also is a big fan of garlic herb grilled chicken, liked it a lot and asked for more, so there is that. I enjoyed it as well but, as I said it could have used a little more garlic. The rosemary/garlic ratio was just slightly too heavy to one side.

This worked best on grilled chicken. We tried it on burgers too but the flavor didn’t stand out, but this mix with some olive oil on grilled chicken leg quarters was pretty good. The garlic flavor is really subtle, the rosemary takes most of the credit for aromatics with this mix.

Pretty tasty. I put it on buttered toast. I like the subtle hints of citrus, but I’m not sure how well I feel it pairs with rosemary. Garlic is always a win no matter what it’s paired with. All told, it’s a solid option, especially to season things for a ketogenic diet.

This seasoning is excellent! I used it in spaghetti and it made all the flavors pop. I cook a lot with garlic, but the rosemary really made the difference. My family loved the dinner and I am excited to incorporate it into more dishes. This bottle is a great value - you get over six ounces.

The flavor is strong but good, if you like Rosemary. A little goes a long way. It will take a long time to use the bottle. Worked great for baked chicken with a little sea salt and olive oil. A light and flavorful option for sure. Will likely try it on pork next.