Balance of flavor not too peppery

Rosemary is very slow to hydrate and low on flavor notes.

I am in love with this stuff! please do not ever stop selling this! It goes so well on everything, veggies to meat! I highly recommended everyone to try this!

great flavor

We only eat ground chicken, turkey and fish and I have used this on everything. I roasted some vegetables for church and used rosemary garlic with dan O seasoning and olive oil and everyone loved it!! Going for second bottle!

This is great in vegetables! So far we have tried it on roasted potatoes which were great and now we are having it on sautéed zucchini. I think it would be great on top of a roast pork loin or chicken but when I tried it with beef I didn’t care for it.

Members Mark Rosemary Garlic seasoning is FIRE! So delicious. The seasoning is perfect for many different proteins or vegetables. It’s also a great topping for homemade focaccia or to be used in olive oil for bread dipping. It is extremely versatile. The herbs/spices aren’t totally ground up which is fantastic. And it has just the right amount of salt. Our favorite preparation was on grilled shrimp and zucchini. Buy this to add to your spice cabinet. You won’t be disappointed!

This seasoning is excellent! I used it in spaghetti and it made all the flavors pop. I cook a lot with garlic, but the rosemary really made the difference. My family loved the dinner and I am excited to incorporate it into more dishes. This bottle is a great value - you get over six ounces.

This seasoning comes in a reasonable sized package, and has all the standard parts with the double sided lid and safety seal. I however have not found a specific dish to use this in and I do not know how I would use the whole bottle. The fragrance is nice and seems to match the name of the seasoning, but it also lends to a specific almost niche market for this seasoning.

This is the simplest yet most tasty seasoning I’ve ever used. It has only simple ingredients and very little salt. I used it with chicken breast as a dry rub and it was delicious. I will be trying it with pork chops next to see if the rosemary flavor makes it even more delicious.