This is a really good season for beef pork and chicken

pretty good combo of seasonings, but too salty. Al these products should be prepared with no or very little salt so that the saltiness of the final dish can be properly seasoned.

Bought this as an experiment. I infused this in butter and used it to coat redskin potato quarters. After cooking the potatoes, these were delicious. I have a new staple dish for holiday meals.

The Member’s Mark Rosemary Garlic seasoning is really tasty. The flavors are so good together, and it’s really versatile. So far we’ve tried it on pork and roasted potatoes, and it was delicious on both. You could really use it on any type of meat or vegetable. It’s flavorful without being overpowering. I’ll definitely be purchasing more.

I used Member’s Mark Rosemary Garlic Seasoning in a homemade Italian Sausage & Vegetable soup. The blend of rosemary and garlic added a savory, fragrant touch that paired well with the other ingredients. The seasoning is versatile and well-balanced, not too strong or mild. Everyone wanted a second bowl! It’s now a staple in my pantry.

I recently tried the Rosemary Garlic seasoning, and it was fantastic! I first used it on my spaghetti, and I loved the wonderful aroma it brought. The mix of rosemary and garlic was perfect. I also sprinkled it on my pizza, and it added great flavor as well. It’s an easy way to enhance your dishes, and I highly recommend it for anyone looking to elevate their meals! Plus, it's delicious on garlic bread!

Love it. I use it for Prime Rib and any beef

Very versatile spice blend!

Good quality & a decent price

We love the flavor it gives our soups and meals.