Fantastic product. Sams never disappoints with their private labels. I’ve tried this with chicken breast in the oven and love the blend. This takes the work out of having to use individual spices. This past weekend I used it on red skin potatoes. My son loved them. I’ll be buying again.

This seasoning paired perfectly with the soup I made tonight and I’m excited to try it in other dishes! It’s packed with rosemary and the other ingredients accompany that flavor nicely. The size of the spices are large not ground, which I like. My favorite addition to the flavor union is the lemon. This will be a constant part of my spice cupboard!

The Rosemary Garlic is a great marinade for chicken. I suggest to let sit over night or a few hours to really get a great taste of it. It was a tasty flavor even for the kids. I would recommend and this use again for grilling. Not a powerful/strong flavor but good to taste.

This seasoning is excellent! I used it in spaghetti and it made all the flavors pop. I cook a lot with garlic, but the rosemary really made the difference. My family loved the dinner and I am excited to incorporate it into more dishes. This bottle is a great value - you get over six ounces.

The flavor is strong but good, if you like Rosemary. A little goes a long way. It will take a long time to use the bottle. Worked great for baked chicken with a little sea salt and olive oil. A light and flavorful option for sure. Will likely try it on pork next.

I really wanted to like this seasoning but it just was not all that i expected. The lemon flavor thats added really threw it off for me. We used the seasoning on seafood and it would have been better if the hint of lemon was left off. I would use this seasoning again but sparingly

Members Mark Rosemary Garlic seasoning is FIRE! So delicious. The seasoning is perfect for many different proteins or vegetables. It’s also a great topping for homemade focaccia or to be used in olive oil for bread dipping. It is extremely versatile. The herbs/spices aren’t totally ground up which is fantastic. And it has just the right amount of salt. Our favorite preparation was on grilled shrimp and zucchini. Buy this to add to your spice cabinet. You won’t be disappointed!

Members Mark Rosemary Garlic seasoning Worked great for chicken adds a light garlic flavor, strong rosemary, I would recommend to use lightly. Seen it suggested to use in topping for homemade focaccia or used in olive oil for bread dipping. I think I need to learn how to do that!! This would be great for that also.

Not bad, but not extraordinary either. Overall if anything it could have used a little more garlic. I tested it out on grilled chicken. I usually use a poultry garlic herb seasoning, so this was not too far out of the norm. My son, who also is a big fan of garlic herb grilled chicken, liked it a lot and asked for more, so there is that. I enjoyed it as well but, as I said it could have used a little more garlic. The rosemary/garlic ratio was just slightly too heavy to one side.

I was really excited to try this out and I knew I was going to use it on chicken thighs. I seasoned them and let sit in the fridge for a couple hours then cooked on the grill. The rosemary comes in strong but my kids really did enough the meal. Even tho it does say to use on fish I want to try it on some salmon next.