The Rosemary Garlic is a great marinade for chicken. I suggest to let sit over night or a few hours to really get a great taste of it. It was a tasty flavor even for the kids. I would recommend and this use again for grilling. Not a powerful/strong flavor but good to taste.

This is the simplest yet most tasty seasoning I’ve ever used. It has only simple ingredients and very little salt. I used it with chicken breast as a dry rub and it was delicious. I will be trying it with pork chops next to see if the rosemary flavor makes it even more delicious.

I really wanted to like this seasoning but it just was not all that i expected. The lemon flavor thats added really threw it off for me. We used the seasoning on seafood and it would have been better if the hint of lemon was left off. I would use this seasoning again but sparingly

This is one of the best seasonings I've found! My daughter suggested I try it. It’s great in everything, just made a pot of homemade chicken soup, it was just perfect. It is one of my favorite seasonings. I use it for everything that calls for Italian seasoning because I do not like oregano. I use it for pork chops & roasts, stews, spaghetti sauce, soups, etc. It's my favorite seasoning.

This is great in vegetables! So far we have tried it on roasted potatoes which were great and now we are having it on sautéed zucchini. I think it would be great on top of a roast pork loin or chicken but when I tried it with beef I didn’t care for it.

We love this seasoning. The combination of garlic, with rosemary AND orange peel is perfect. When I opened it and smelled it, it immediately reminded me of those delicious meals that you smell not knowing what’s in them. I’ll be using this for meat dishes and thanksgiving.

Not bad, but not extraordinary either. Overall if anything it could have used a little more garlic. I tested it out on grilled chicken. I usually use a poultry garlic herb seasoning, so this was not too far out of the norm. My son, who also is a big fan of garlic herb grilled chicken, liked it a lot and asked for more, so there is that. I enjoyed it as well but, as I said it could have used a little more garlic. The rosemary/garlic ratio was just slightly too heavy to one side.

The seasoning smells fragrant and aromatic. Contains garlic, salt, onions, rosemary, red belle pepper, lemon peel, paprika. It’s very convenient for searing steaks and chicken. I haven’t tried it on soups and pasta yet, but I believe it will taste just as good.

Fantastic product. Sams never disappoints with their private labels. I’ve tried this with chicken breast in the oven and love the blend. This takes the work out of having to use individual spices. This past weekend I used it on red skin potatoes. My son loved them. I’ll be buying again.

Members Mark Rosemary Garlic seasoning Worked great for chicken adds a light garlic flavor, strong rosemary, I would recommend to use lightly. Seen it suggested to use in topping for homemade focaccia or used in olive oil for bread dipping. I think I need to learn how to do that!! This would be great for that also.