This is one of the best seasonings I've found! My daughter suggested I try it. It’s great in everything, just made a pot of homemade chicken soup, it was just perfect. It is one of my favorite seasonings. I use it for everything that calls for Italian seasoning because I do not like oregano. I use it for pork chops & roasts, stews, spaghetti sauce, soups, etc. It's my favorite seasoning.

The adults in my house do like the Rosemary garlic seasoning from Member's Mark. And there's plenty of seasoning at 6.25 oz in the container. The compliments chicken and fish perfectly, good to use on soups, appetizers, bread, that whenever you can use your imagination to use it on.

Not bad, but not extraordinary either. Overall if anything it could have used a little more garlic. I tested it out on grilled chicken. I usually use a poultry garlic herb seasoning, so this was not too far out of the norm. My son, who also is a big fan of garlic herb grilled chicken, liked it a lot and asked for more, so there is that. I enjoyed it as well but, as I said it could have used a little more garlic. The rosemary/garlic ratio was just slightly too heavy to one side.

I really wanted to like this seasoning but it just was not all that i expected. The lemon flavor thats added really threw it off for me. We used the seasoning on seafood and it would have been better if the hint of lemon was left off. I would use this seasoning again but sparingly

I was really excited to try this out and I knew I was going to use it on chicken thighs. I seasoned them and let sit in the fridge for a couple hours then cooked on the grill. The rosemary comes in strong but my kids really did enough the meal. Even tho it does say to use on fish I want to try it on some salmon next.

This worked best on grilled chicken. We tried it on burgers too but the flavor didn’t stand out, but this mix with some olive oil on grilled chicken leg quarters was pretty good. The garlic flavor is really subtle, the rosemary takes most of the credit for aromatics with this mix.

This seasoning paired perfectly with the soup I made tonight and I’m excited to try it in other dishes! It’s packed with rosemary and the other ingredients accompany that flavor nicely. The size of the spices are large not ground, which I like. My favorite addition to the flavor union is the lemon. This will be a constant part of my spice cupboard!

A Flavorful Essential I've been using Member's Mark Rosemary Garlic Seasoning for a while now, and it's become a staple in my pantry. The blend of rosemary and garlic is absolutely perfect. It's bold enough to stand out in dishes but subtle enough not to overpower. I've used it on everything from chicken and beef to roasted vegetables and even sprinkled it on popcorn for a savory snack. It adds a depth of flavor that's hard to replicate. Plus, the large container means it lasts for ages! If you're looking for a versatile seasoning that can elevate your dishes, I highly recommend giving Member's Mark Rosemary Garlic a try.

Members Mark Rosemary Garlic seasoning is FIRE! So delicious. The seasoning is perfect for many different proteins or vegetables. It’s also a great topping for homemade focaccia or to be used in olive oil for bread dipping. It is extremely versatile. The herbs/spices aren’t totally ground up which is fantastic. And it has just the right amount of salt. Our favorite preparation was on grilled shrimp and zucchini. Buy this to add to your spice cabinet. You won’t be disappointed!

This seasoning comes in a reasonable sized package, and has all the standard parts with the double sided lid and safety seal. I however have not found a specific dish to use this in and I do not know how I would use the whole bottle. The fragrance is nice and seems to match the name of the seasoning, but it also lends to a specific almost niche market for this seasoning.