I recently tried the Rosemary Garlic seasoning, and it was fantastic! I first used it on my spaghetti, and I loved the wonderful aroma it brought. The mix of rosemary and garlic was perfect. I also sprinkled it on my pizza, and it added great flavor as well. It’s an easy way to enhance your dishes, and I highly recommend it for anyone looking to elevate their meals! Plus, it's delicious on garlic bread!

This spice added to chicken or potatoes is delicious. Im sure it would be great added to a steak too. I added it to chicken breast and baked them in my oven at 375 for 45 minutes and it was really good. You want to cover or coat whatever you are cooking with foil or oil or butter otherwise it will burn on the top but it adds a really good flavor.

Delicious seasoning! There is a lot of savory flavor that comes with this seasoning mix. The lemon is very subtle but you can definitely taste it. I think it was a good addition to the mix. The rosemary and garlic is bold but not overpowering. Tried it on some oven roasted chicken thighs and was a hit with the kids!

Its one of my favorite. I uses it on chicken, steak ect. I would recommend if you haven't tried it. 10 out of 10

Bought this as an experiment. I infused this in butter and used it to coat redskin potato quarters. After cooking the potatoes, these were delicious. I have a new staple dish for holiday meals.

Goes great on salmon and chicken

Tried it in store and really liked it bought some tried it on a steak delicious.

This is a good blend of seasonings… rosemary, garlic & lemon. It would taste good on almost anything. I made roasted red potatoes with just olive oil and this seasoning and it tasted great. Be careful because there is salt already in here too. I made the mistake of using salt the first time I used this. It was a little too much.

Not as good as Tone’s version. The Rosemary isn’t as noticeable as its discontinued product but it’s solid.

I really like this seasoning it taste great on meats, sauces and stews