This spice added to chicken or potatoes is delicious. Im sure it would be great added to a steak too. I added it to chicken breast and baked them in my oven at 375 for 45 minutes and it was really good. You want to cover or coat whatever you are cooking with foil or oil or butter otherwise it will burn on the top but it adds a really good flavor.

Delicious seasoning! There is a lot of savory flavor that comes with this seasoning mix. The lemon is very subtle but you can definitely taste it. I think it was a good addition to the mix. The rosemary and garlic is bold but not overpowering. Tried it on some oven roasted chicken thighs and was a hit with the kids!

I recently tried the Rosemary Garlic seasoning, and it was fantastic! I first used it on my spaghetti, and I loved the wonderful aroma it brought. The mix of rosemary and garlic was perfect. I also sprinkled it on my pizza, and it added great flavor as well. It’s an easy way to enhance your dishes, and I highly recommend it for anyone looking to elevate their meals! Plus, it's delicious on garlic bread!

The Member’s Mark Rosemary Garlic seasoning is really tasty. The flavors are so good together, and it’s really versatile. So far we’ve tried it on pork and roasted potatoes, and it was delicious on both. You could really use it on any type of meat or vegetable. It’s flavorful without being overpowering. I’ll definitely be purchasing more.

I used Member’s Mark Rosemary Garlic Seasoning in a homemade Italian Sausage & Vegetable soup. The blend of rosemary and garlic added a savory, fragrant touch that paired well with the other ingredients. The seasoning is versatile and well-balanced, not too strong or mild. Everyone wanted a second bowl! It’s now a staple in my pantry.

Members Mark Rosemary Garlic seasoning Worked great for chicken adds a light garlic flavor, strong rosemary, I would recommend to use lightly. Seen it suggested to use in topping for homemade focaccia or used in olive oil for bread dipping. I think I need to learn how to do that!! This would be great for that also.

This is a good blend of seasonings… rosemary, garlic & lemon. It would taste good on almost anything. I made roasted red potatoes with just olive oil and this seasoning and it tasted great. Be careful because there is salt already in here too. I made the mistake of using salt the first time I used this. It was a little too much.

I was really excited to try this out and I knew I was going to use it on chicken thighs. I seasoned them and let sit in the fridge for a couple hours then cooked on the grill. The rosemary comes in strong but my kids really did enough the meal. Even tho it does say to use on fish I want to try it on some salmon next.

I really wanted to like this seasoning but it just was not all that i expected. The lemon flavor thats added really threw it off for me. We used the seasoning on seafood and it would have been better if the hint of lemon was left off. I would use this seasoning again but sparingly

This seasoning comes in a reasonable sized package, and has all the standard parts with the double sided lid and safety seal. I however have not found a specific dish to use this in and I do not know how I would use the whole bottle. The fragrance is nice and seems to match the name of the seasoning, but it also lends to a specific almost niche market for this seasoning.