[This review was collected as part of a promotion.] This dough is convenient for our recipes and delicious when we want a pie with a thin, simple tasting crust. It works well with quiche too. It cooks up nice and flaky. We've been using it for years. Good product

[This review was collected as part of a promotion.] Love this pie crust. It tastes like my home made crust. Really like the way it is packaged and rolled. So easy to use. Leave on counter about 15 min to soften and unroll and place in pie pan. I always dust with a little flour at bottom of pan before placing in pie pan. I use two crusts in a 9x11 or 9x13 inch glass pan when I need 2 pies. I use egg wash before punching holes and putting in oven. Saves prep time. Comes out golden brown. Let cool and add filling of your choice. I top with whipped topping. Mmm good!! Love this pie crust. Best pie crust I have used. Love Love it!!!

I bought your pie crust today to make a raisin pie, when I tried to unroll the dough, it fell all to pieces.  I had  to put a little oil on it and  roll it into a ball and roll it back out, but it still fell apart. it was really dry around the edges. I love using your pie crust being that I can't make my own.

Terrible--wish I'd seen reviews before wasting money on two packages of this inedible garbage. I didn't know it was even possible for a pie crust to be this bad. I should have just bought the store brand. Don't buy this, not worth the risk of ruined pie.

[This review was collected as part of a promotion.] Best crust to use, it always comes out perfect. And I have bought those off brands, you save a few cents. When you go to unroll then, they crack and fall apart. This Pillsbury Refrigerated Pie Crust is the best deal.

I thought it was me until I read the other reviews. I’ve used these crusts for years with no problems. This year I made an apple pie for Thanksgiving. It tasted different and the crust didn’t get done. Tried another apple pie at Christmas. Same thing happened even though I baked it for a longer amount of time. Guess I’ll start making my own.

I see Pillsbury now makes a mini pie crust. PLEASE consider making a LARGE pie crust that's about 2 inches wider than your regular one. i have large 9" pie pans that I inherited from my mom. Your regular pie crust will NOT fill them properly. I can't fold the edge over to flute it. Most of the time your regular pie crust doesn't even come up to the edge of my pie pans. I love your pie crust! But I would love it even more if I could buy a bigger one. Thanks for considering this idea.

[This review was collected as part of a promotion.] Once you take it out of the fridge to thaw a bit, it's easy to work with and tastes great. I've used it for chicken pot pie and chocolate pecan pie. I give it three stars, because although it works and tastes good, the ingredients are just trash. I am going to learn how to make my own pie crust soon, so I can feel better about what I'm serving my family to eat.

If it wasn't for these wonderful pie crusts, I would never bake a homemade pie.  I have an orchard so I have plenty of fresh fruit but I could not make a decent crust (or even get it off the rolling pin).  People love my pies and I always give Pillsbury credit.

[This review was collected as part of a promotion.] The product was actually the Pillsbury French Bread and not the pie crust, so my review is for that instead. Delicious, soft, and chewy interior and a nice golden crust on the exterior. Simple to make and vanishes at the dinner table.