Remember with any type of pie crust you need to; Once you put the pie crust in the pan and design the edges how you'd like before putting the filling in you need to put in the fridge for at least an hour. It'll prevent shrinking and dropping eddges. Also before putting it into the fridge to set you need to poke fork holes along the inside rI'm of the crust and the bottom. Not to many and not to few. we can't always blame the manufacturers! Just because it's premade dough doesn't mean you can skip out on the basic steps of pie making. Pillsbury isn't a magician that can do all the work for us. :) Good luck ladies.

I am not sure why the people who are complaining about the size of the crust don't just using a "good old fashioned" rolling pin and a pastry mat.  I have never made a pie without rolling our the crust and wouldn't think of NOT rolling it out. I've used these pie crusts for 40+ years and have no complaints about the size as long as you use a rolling pin!  They roll out to fit a deep dish pie plate or a shallower one with pastry to spare so you can crimp it around the edges to keep it from sliding down the edge of the dish.  The quality of the generic crusts are not near as good as Pillsbury. I am a VERY satisfied customer.

[This review was collected as part of a promotion.] excellent product and easy to use. I have made everything from pies to turnovers with this producy. I made spinach and cheese puffs that just melt in your mouth. Always a great product to have on hand when guests are over.....

This pie crust has definitely changed and not for the better. I have used this pie crust for years, and after my experience this time it may be the last. I made pumpkin pies for Thanksgiving and the dough seemed to have several issues. 1) it was sticking to itself when I was trying to unroll it, 2) it didn’t fit my 9” pie pans very well, 3) I couldn’t get the pie pieces out of the pan, because the crust was sticking to the edges of my pie pan (same pie pans my Mom used for years then passed on to me several years back). Not only was it embarrassing for me at my dinner but even more of an embarrassment when I gave one of the pies to a family friend and find out they had the same trouble and 4) It had a very odd flavor. Nothing worse than a mutilated piece of pumpkin pie on Thanksgiving. I also made pumpkin pecan tassies that I have made for years using this same crust. These were even baked in a nonstick pan and the tassies were still stuck in the muffin cavities. Pillsbury needs to figure out what the problem is, or if they changed the recipe they need to go back to the original.

If I could give a lower score I would. I have purchased these pie crusts for many years. Today I followed the directions on the pkg to prebake the crust. It shrunk to 1/2 the size of the pie pan. I will not use this product again. So disappointed!!!!!

I’d put 0 stars if an option. I used these 2 crust for 2 pies today. We’ve used them for years. My pies have always come out perfect. TODAY these crust were dry, hard to work with. After cooking my apple pies, the bottom crust was completely raw!! Definitely not crispy. These are disgusting an now I need to scrape the apples out. I’m so mad 😠 can not serve these.

Very novice baker here. This was my first time using Pillsbury ready-made pie crust - I thought it was delicious!! It is thin but that's just what I wanted. I see a lot of people are complaining that it shrinks and crisps but I used a small pie pan and was careful not to bake it too long. It turned out beautifully and the taste really complimented the strawberry filling I made. I'm going to try and make some kind of tarts or popovers with the other roll.

Absolutely disgusted. My husband and I have been using Pillsbury deep dish frozen pie crusts for decades as well. What have you done to make them flat, break-apart, and such an unattractive color since last year? It's almost impossible to crimp the crust, The final product looks like a round thin mat laid over your pie. Flaky? Not a chance. Try flat. I'd attach a picture if that were an option. What in the word are we going to do for Thanksgiving pies? I would like for someone to contact me.

Agree... these taste like chemicals badly. I could smell it outside the oven while baking. Exp: 02JUL2021 Lot:JL2005CV Come on Pillsbury, what’s going on with your product quality and safety? Over a month’s worth of reviews sharing the same issues and consumers can still buy affected product in stores today? I came here to see if anyone else had the experience I had. Clearly I’m not alone!

[This review was collected as part of a promotion.] Pillsberry premade pie crust are the easiest ways to make a pie. It takes the hassle out of making homemade crust which is difficult sometimes for those people who do not know how to do that. The crust itself is flaky and delicious.