I’ve been buying this pie crust for years. There is no reason to use anything else. It’s so easy and so cost-effective to use this piecrust in bulk. It taste delicious and I will continue to use it for years. I even freeze this product when I know I won’t be able to use all of it before it expires. It recovers nicely from the freezer too.

I have been using your ready made pie crusts for years and have been pleased up until recently. The last few times the crust would not roll out properly and stuck together! I've had to stretch the dough to fill in holes and it makes for sloppy pies.

The pie crust tastes wonderful; however, it is extremely small. I have glass pie pans, and it barely fit up the sides of the pan. Please make the crust larger for deep-dish pie pans, or make it an option - large or regular. I was very unhappy when I made my quiche and had no crust to crimp at the edges.

The pie crust got 6% smaller and the price did not. It does not fit a pie dish that well any more. Or needs to be rolled out too thin. (You thought we would not notice/)

I have used the roll up pie crusts for many years and depended on the product’s consistency. So easy! Tasted like my homemade crust. But something has changed. Now too often the crust cracks in several places when I unroll it. And as others here have said, the diameter is no longer large enough to crimp the edges. Today is the first time I’ve looked at your website. I see I am not alone. We all know you can do better.

It looks like you have fallen to shrinkflation. This does not work in baking. We will pay more for an appropriate product. The roll out pie crusts do not have enough dough to appropriately fill regular pie plates. The product used to leave a little excess, you have cut too much out of these packages.

I have used your pie crusts for many years and was always happy with them. However, I made a home made strawberry pie today, and when I rolled out the first crust, the second half of it cracked and had to be pieced together. Ditto on the second crust which resulted in a very sloppy looking pie with its contents oozing out in those weak areas.

Have bought these pie crusts for years. After 3 attempts today to make a blind baked shell for a coconut cream pie, I gave up. I could understand maybe a small section collapsing, but all 3 were completely unusable - I threw the 4th crust away without even trying. You just lost a long-time customer.

I generally like these crusts as they are very convenient when in a rush. But I was surprised to see that they are made with lard, so they are not suitable for vegetarians. I think this should be more clear on the packaging as it is not a product you would assume contains meat. Now I just stick to making my own crusts with butter

These were horrible. Baked as directed and they shrunk up so small that they basically pulled away from the glass dish and looked like med sized toasted tortillas. Wouldn't recommend at all. They shrink way too much to be useable