I enjoy purchasing these pie crusts. I like to have them on hand for any unexpected need. I use them to make pies, apple fritters or cobblers.

Tasty and flaky, easy to use, ready-made pie crust. Just unfold and use whole or can cut to size. Easy, convenient to use.

I have used your crusts forever. Even introduced them to others. So disappointed that you have reduced the size of the crust. A deep dish pie needs original size! Please charge a bit more and fix the problem. Talked to others who use them as well and have the same complaint. . . Some things can’t be reduced in size. Seems a no brainer. Thanks!

I used to love these pie crusts. They were so easy and always came out perfect but lately something is happening. When I put a 1 crust shell in to bake it separates & basically just falls apart. I may have to learn how to make my own crust.

I’ve been using the refrigerator pie crusts since I discovered them many years ago. For the first time in twenty years the pie crusts shrunk halfway down the pan. I thought I had done something wrong so I tried again. Had to throw out both. What did Pillsbury change? Why did they change it? Kind of shocking..this was the BEST refrigerator pie crust ever made! Please bring back the original Pie crust!

I have used your pie crusts for many years and was always happy with them. However, I made a home made strawberry pie today, and when I rolled out the first crust, the second half of it cracked and had to be pieced together. Ditto on the second crust which resulted in a very sloppy looking pie with its contents oozing out in those weak areas.

Pillsbury has reduced the product! It is now thinner and smaller than it was just a year or 2 ago. My quiche I just made is ruined by a crust that shrunk down and in my 9" pie plate. I'm going to look for a different brand for my Next Mother's Day!!!

It looks like you have fallen to shrinkflation. This does not work in baking. We will pay more for an appropriate product. The roll out pie crusts do not have enough dough to appropriately fill regular pie plates. The product used to leave a little excess, you have cut too much out of these packages.

Have bought these pie crusts for years. After 3 attempts today to make a blind baked shell for a coconut cream pie, I gave up. I could understand maybe a small section collapsing, but all 3 were completely unusable - I threw the 4th crust away without even trying. You just lost a long-time customer.

I generally like these crusts as they are very convenient when in a rush. But I was surprised to see that they are made with lard, so they are not suitable for vegetarians. I think this should be more clear on the packaging as it is not a product you would assume contains meat. Now I just stick to making my own crusts with butter