Pillsbury has reduced the product! It is now thinner and smaller than it was just a year or 2 ago. My quiche I just made is ruined by a crust that shrunk down and in my 9" pie plate. I'm going to look for a different brand for my Next Mother's Day!!!

I have used the roll up pie crusts for many years and depended on the product’s consistency. So easy! Tasted like my homemade crust. But something has changed. Now too often the crust cracks in several places when I unroll it. And as others here have said, the diameter is no longer large enough to crimp the edges. Today is the first time I’ve looked at your website. I see I am not alone. We all know you can do better.

I have used these pie crust for years but something has changed. More and more of the crust are unusable after blind baking. They either crack or shrink after baking. I tried three separate time to bake a pie crust and not one of them is usable. The first one had a huge crack on the side and the second two shrunk so badly down one or more spots that I cannot use them. One side shrunk all the way to the bottom of my pie plate. I will be looking g for a new product for making pies and quiches.

I’ve been buying this pie crust for years. There is no reason to use anything else. It’s so easy and so cost-effective to use this piecrust in bulk. It taste delicious and I will continue to use it for years. I even freeze this product when I know I won’t be able to use all of it before it expires. It recovers nicely from the freezer too.

If you’re baking an empty pie shell to fill with a filling, I recommend the following: after putting your shell into your pie pan put it in the refrigerator for at least 15 minutes to get it cold and firm. Otherwise, when you bake it, it will shrink and the pie shell sides will sink down. I finally figured out why this was happening!

I have used your crusts forever. Even introduced them to others. So disappointed that you have reduced the size of the crust. A deep dish pie needs original size! Please charge a bit more and fix the problem. Talked to others who use them as well and have the same complaint. . . Some things can’t be reduced in size. Seems a no brainer. Thanks!

It would be so nice if you could make these an extra 2 inches in diameter. The shrinkage of my baked pie shell made it unusable. The pumpkin pie I made barely had any crust above the pie filling. Please increase the size, I'm sure you won't lose that much money in doing so, but if you do not you will lose customers.

Yes, I used these crusts for decades and they were always good! A few years ago I had to stop using them due to the drastic changes in size and flavor. I check back here each holiday season to see if Pillsbury has gone back to the original product. Each year I see lots of one star reviews with serious complaints. Why doesn't Pillsbury listen to the customers?

This is an awesome sized box! We were making a few apple pies and this was just the right quantity needed.

I use these every time I bake a pie. Tastes homemade and since rolled out and placed in your own pie dish it looks homemade. Quick n easy and tasty.