I wish you would make the crust a little larger and also wonder if you ever thought of making the crust in a rectangle that would fit a cookie sheet?  I use crust on my cookie sheets for many of my recipes for squares.  Would love to see this in rectangle shape.

I have used this product for nearly 20 years...admittedly only during Holiday baking.   I have always been satisfied with the convenience of this product...until now.  For the first time EVER the curst was hard to unroll, sticking to itself causing tears.  Also, it just barely fit the pie dish for a 2-crusted pie.  I don't know if you've changed your product of if your quality control is not working, but if this becomes a regular issue, I will discontinue use of the product.  It had a "Better if used by:" date of Jan 03, 2017  with the number JL1939GR beneath the date.

Pillsbury -- what is the issue lately with these pie crusts? Luckily I had 2 boxes in my fridge because the first box of crusts were terrible. They ripped apart when unrolling and couldn't be salvaged. I've used this product in the past and never had this kind of issue. They seem thinner. Also, why don't you make a true 9" deep dish pie crust as many pie dishes are deep dish nowadays. It's not a good look for the finished pie when the crust shrinks and you can't make a beautiful fluted edge.

[This review was collected as part of a promotion.] We used to spend significant time making pie crusts from scratch. No more! Pillsbury pie crusts are now our standard. Uniform, easy to work, great taste, and bake up nice and fluffy! We appreciate the time saved by using these crusts.

I have used your pie crust for eons for its quality and ease. But this year's Thanksgiving crust was soooo bad! It baked up hard as concrete and not the least flakey. From recent reviews, it seams I'm not the only one to purchase this inferior product. Sure messed with my famous pecan pie.

[This review was collected as part of a promotion.] These pie crusts taste like homemade ones, and they are so much easier to use! They are great for fruit pies, but also for chicken pot pie, etc. I love that you can freeze these and then thaw them quickly as needed.

[This review was collected as part of a promotion.] I love these pie crusts to use when I make my chicken pot pie. This is the kids favorite part of my pot pie. They love the crust more than my pie itself…so I think that’s a positive review for the pie crust vs my pot pie. Lol

[This review was collected as part of a promotion.] Pillsbury pie crust taste better than homemade. This pie crust is easy to use and flavorful. It is flaky. All you need to do is take the crust out and let it set at room temperature for a couple of minutes then put it in your pie plate and fill’er up.

[This review was collected as part of a promotion.] These pie crusts are easy to roll or press out to make them as thick or thin as you'd like. They are easy to work with and save you lots time in the baking process that otherwise would be spent making homemade crusts. I generally use these crusts for the top crust of my pies but have used them for the bottom as well.

[This review was collected as part of a promotion.] Pillsbury Pie Crusts are a delicious alternative to homemade! You cannot beat the ease of having two already perfectly rolled crusts, ready to be baked into a pie of your choice. Simply bring them to room temperature (so they're easier to unroll). For a filled pie (either fruit or a meal, such as chicken pot pie), place one crust in the bottom of your pie pan, add your filling, and place the second one on top. Seal and flute edges as you prefer, and bake! They are every bit as flaky and delicious as if you'd mixed the ingredients and rolled them out yourself. One of my friends didn't want to believe the pie crust was NOT homemade!