I promised myself 2 years ago I would never buy prepared again and being a very good baker always make my crust from scratch. Not feeling well this year I thought I would make it easy on myself and purchase your crust as I was shaking my head in a negative motion while putting the product in the shopping cart.  I was right. These are the most horrible crusts, that I threw out the pie and the pie I didn't throw out, I am very embarrassed to present as I can see this crust is not of my standards to say it kindly.  You need to remove this product off the market.

I've been using this brand for years and all of the sudden, they're shrinking. Same oven and pie dishes I've always used. I've tried multiple boxes over months to take out humidity and ambient heat as factors. I've tried powdering them with extra flour, letting them rest after forming, nothing seems to get back to the ease and reliability of the old recipe. I haven't been able to make a decent apple pie in a year. Now I have to figure out a recipe to make from scratch because I can't trust these anymore. Did anyone even test these before putting them jnto production? The packaging pictures have to be faked. The crusts don't only shrink, those pretty borders they show in the pictures slough off the sides and make messes in your oven too. I think the texture has changed from a layered crisp to a biscuity crumbly texture but it's hard to definitively tell when it melts into the filling. DON'T WASTE YOUR TIME, MONEY, OR FAITH IN THIS PRODUCT

I have been using your pie crusts for years and been very pleased with them.  But this year at Thanksgiving I went through three boxes(2 in each) and was unable to get a decent crust for my pies.  Each crust shrank so small they were unusable for my pies.  Also they seemed to have too much oil in them.  Please recheck your process and return your crusts back to your normal recipe!

[This review was collected as part of a promotion.] I always buy & bake with Pillsbury pie crusts. My pies turn out so good & its so easy to unroll & place in baking pan. Saves me so much time, without making crusts from scatch & it tastes so good too.

Made a vegetarian pot pie and it was amazing I’ve never used this crust before so I was worried I was definitely impressed and will be using this brand again!! Price was great and taste amazing!!! I recommend using this for any type of pie you want to make

I have used these pie crusts since they came out but the quality and size this year were disappointing.  I called the toll free number and the guy who answered told me the recipe had been changed.  What a disappointment!  I have deep dish pie plates and there was no way I could get the crust to fit the pie plate and crimp.  In addition, I refrigerated for 30 minutes and on every pie the dough shrunk.  

[This review was collected as part of a promotion.] I am someone that loves to make food from scratch. However, I am also limited with how much time I have. When I found that Pillsbury offered a pre-made, two packaged crust, I started buying it many years ago. I love to use it for making strawberry rhubarb pie, apple pie, quiche and a family favorite, chicken pot pie! So easy to use and it breaks up wonderfully! Just like home made!

Multi-generational family cooking family recipes for pies. These have been good for years.  However, So disappointing this year, Pillsbury has reduced the size of its pie crusts....so none of the family gets crusts on their pies.....the dough is barely wide enough to cover the bottom of a standard pie pan.....the filling came up all the way to the top of the crust.   I'll be looking for alternative brands that don't cut corners...and take away one of the most looked forward part of a pie...the crust edges.

[This review was collected as part of a promotion.] We love these pie crusts. They are flaky and taste like homemade. We use them to make pot pies, quiche and many different fruit pies. They always turn out perfect every time. I highly recommend them. They are the best.

We have used this product many times and generally loved it - however - i just noticed the ingredients now include LARD...Why have you substituted Lard for soy-based oil? This makes the otherwise fantastic product completely unusable by our family. Please consider a vegetarian option