[This review was collected as part of a promotion.] I am a big baker but never did well at making homemade pie crust. Oh I love this Pillsberry product!!! It is easy to use and it taste like it is homemade. What a timesaver. Every baker should have this in their kitchen. I highly recommend this product. Pillsbury is the best.

Made a chicken pot pie 5/28/21and it had a strong chemical taste. Like chlorine bleach. Pillsbury needs to check up on this . We live in the south Jersey area . Seems a lot of reviews coming in with the same issue! Googled pie crust tastes like chlorine and came upon these reviews. Whole meal ruin. Can’t get taste out of my mouth yuk!

[This review was collected as part of a promotion.] I use these pie crusts when I make chicken pot pie. I honestly believe it is worth the extra money to get this name brand over other cheaper options. I've never used it with anything other than pot pie, however, so I can't speak to its use with anything else.

I will not use again. I bought in a pinch, I thought it would be good because of the Name but it was the exact opposite. The crust was so thin I could barley set it in the pie pan. And I was very small, didn't even fit to the edges, when I backed it it shrank so much that when I put my filling in it actually over lapped the crust. Very disappointed.

Did you change your recipe, Pillsbury? I've used your pie crusts exclusively for years, and make multiple pies a year (many in the fall). They've always tasted exactly like homemade...until this fall 2021. Now they have a chemical/soapy aftertaste. It's so off-putting, and the last thing you want after eating delicious dessert is to be left with that flavor. I need to find a new brand unless Pillsbury goes back to whatever it was before this year.

[This review was collected as part of a promotion.] I loved using the pie dough to make empanadas and my family raved about them. The dough was so easy and quick to use; all I had to do was prepare the filling and fill and seal the dough. Easy and quite delicious. I keep a package in my freezer to try new things. Next - handheld cherry pies.

This crust is absolutely the worst. For one thing it barely fits in the 9” pie dish it’s supposed to go in and secondly, it shrinks. Why can’t Pillsbury makes it just a little bigger so that it actually fits and you can crimp the edges? So disappointed.

[This review was collected as part of a promotion.] Pie crust is just as good as if you make it yourself. I use it for cobblers, pies and pot pies. The only thing I dislike about the pie crust is that I have to wait for it to thaw a little before I unfold it.

[This review was collected as part of a promotion.] Pillsbury Refrigerated Piecrusts are so good and so convenient that it allows me the flexibility of preparing homemade desserts on impulse. The quality is equal to homemade and is more flexible than frozen piecrusts that come in the disposable aluminum pans. They are perfect for one crust or two crusts pies and fit into your standard pie pans.

I have used these pie crusts as long as they have been offered. I just baked a pie that we spit out, wondering if the crust is rancid. It's June 2023 they're not supposed to expire until August. I noticed that other people have noticed a difference in these. These taste like an oil of some kind. When I rolled them out they were very dry, cracked easily, and we're not smooth, these literally just came from the store. I hope you have not changed the recipe but then again I hope there's not something wrong with the batch that I just put in my mouth. A special pie treat had to go in the trash, after all of the work I put into it and I don't appreciate that. I have a terrible aftertaste like metallic taste. These are not as they've always been. Really gross