[This review was collected as part of a promotion.] We love these pie crusts. They are flaky and taste like homemade. We use them to make pot pies, quiche and many different fruit pies. They always turn out perfect every time. I highly recommend them. They are the best.

I attempted to use this pie crust for a bottom crust only. I placed it in the pie plate and it looked just fine. Took it out of the oven and the whole crust had shrunk so much I had to throw it out. Also, the crust was so thin and looked greasy. Something has definitely changed and not for the better

I am in the process of making tomato pie.I just bought your Pillsbury Dough Pie Crust.The recipe calls for a 9 inch deep pie plate and I only bought 1 box of the Pillsbury Dough Pie Crust that holds 2 dough crusts. The 1st dough pie crust didn't reach the top of the pie plate and while prebaking and to make matters worse: the pie dough sides fell onto itself, and I was unable to use that dough at all. So, with a second pie crust attempt, that too did the same thing! Both were heaved out.Now I'm stuck with all of these ingredients and no pie dough.Would be great for a tiny pie!

I have 2 9-inch glass pie dishes which you suggest when using your pie crusts.  Your pie crust stick to my pie dish, and they are so thin they burn or get very crisp.  I used a thin layer of non-stick spray on the bottom of the pan this time and the pie crust didn't stick to the bottom.  Your crusts are so thin and small these days, I cannot crimp the edge of the crust.  I have tried your pie crusts too many times, and they don't get any better.  I will stop using them in the future.

[This review was collected as part of a promotion.] My young grandsons love using this pie crust to make cookies! They chose from my giant tub of cookie cutters, use mini chocolate chips and sprinkles to decorate them and eagerly await seeing the result.

Buyer beware needed a chisel to get the pie crust out of the pan, the rest of the pie thanks to me was awesome!!! Lol but yes Pillsbury, I don't know what changes but I am definitely done with your piecrust. It is also too small for a normal pyrex pie pan!!!

I just purchased your crust and nowhere on the package does it mention size of crust , which is important to know . Also would be nice to have size options available and size listed on the package and leave out the artificial colors and preservatives ,it rolled out fairly easily only sticking together in the center , so I managed to get it in the pan and repaired it . Too small for the pie I was making so not a pretty pie . I purchased to save time but not thrilled at all . 

Pillsbury Pie Crust has always been a staple in our family. It’s convenient and easy to use and tastes great. Recently we realized that artificial colorings were added. Since we have several family members who are very sensitive to this and had to read all ingredient lists, we stopped using products with this additive. BRAVO, Pillsbury for changing to natural colorings this year! Your pie crusts will be on our holiday table once again! Just made an apple pie and it came out perfectly. Kudos to you on doing what’s best for everyone’s health and well being. Happy and healthy holidays to you!

[This review was collected as part of a promotion.] I always buy Pillsbury Pie Crusts. I have used non-Pillsbury but they just don’t measure up. Pillsbury are flaky and they hold together as well. The taste is great. Trust your pies with a Pillsbury crust!

I rarely take the time to write a review online, especially something like a pie crust. DO NOT buy these pie crusts! I’ve never had a problem in the past. Was trying to make 2 pumpkin pies and just in the first phase of baking crust, it deflated and was completely flat. Ran out at 9:00 at night to get more crusts, only one box of Pillsbury left - same thing. It has ruined my pumpkin pies and too late to get anything else. By reading other reviews, I’m not the only one who has had the same problem.