First it is extremely frustrating to have to sign up before I can comment.  I would think you would want your customers to let you know what they think thus avoiding a blast on the internet.  Your rolled pie crust is the worst pie crust I have ever used.  The part that is edible is like eating pie filling on crackers and the ridge is like a brick and is definitely not edible.  It reminds me of the salt dough my grandchildren and I use to make Christmas ornaments.  We could not cut it with a regular knife.

[This review was collected as part of a promotion.] Love this pie crust. It tastes like my home made crust. Really like the way it is packaged and rolled. So easy to use. Leave on counter about 15 min to soften and unroll and place in pie pan. I always dust with a little flour at bottom of pan before placing in pie pan. I use two crusts in a 9x11 or 9x13 inch glass pan when I need 2 pies. I use egg wash before punching holes and putting in oven. Saves prep time. Comes out golden brown. Let cool and add filling of your choice. I top with whipped topping. Mmm good!! Love this pie crust. Best pie crust I have used. Love Love it!!!

I have used the Pillsbury crusts for years and have never had any trouble with them--until today.  I made 2 pies (lemon meringue and a coconut) which required the crust be pre-baked. When the crust were done they had shrunk to where there was very little crust on the sides of the pan.The use by date is 02 AUG 2016 and the lot # is    NA2154LS. I don't know if any one else has had this problem.Thank you for making many enjoyable and helpful products.

[This review was collected as part of a promotion.] Pillsbury refrigerated pie crust is so close to homemade. Reliable, comes out flaky and browns nicely. I use these for homemade cherry pie, chicken pot pie and spinach quiche. The quality is better than store brands. I would really miss this product if it went away!

Always been a huge fan of Pillsbury Pet-Ritz frozen pie crust. Have used them many years, The ones I bought didn't have Pet- Ritz written on the package. The ones I bought this Holiday season didn't taste the same. After baking Pecan Pie for 70 minutes, and the cooling for 2 hours. When I sliced, the bottom of crust was gooey and stuck to bottom of pan, and taste isn't the same. What has happened?

Oh Pillsbury, why did you have to change your pie crust recipe? Even out of the box without rolling it thinner, it barely fits my pie plate. Now the crusts are sticking to my pie plate and I can barely make an edge. What did you do? Bring back the pie crust you had in the past. If you used lard before, bring it back. If you cut back, put more back in!

Used to be an avid fan of these pie crusts and the only one I would use. Just baked one box, both shrunk and bubbled after following directions. Went to the grocery store to pickup a new package because I thought maybe I had done something wrong. Same result. Awful product and complete waste of money. Will not be purchasing these any longer. Do not recommend to anyone.

What has changed? I have used these pie shells for many years. I cooked at least 10 pies over the holidays. EVERY ONE of the crust stuck to the pan. Some were cooked in foil pans, others in glass. All had the same result. I also made quiche in the shells pre-made in the foil pan. That crust also stuck. Taste was the same, but getting it out of the pan was a complete mess.

I have 2 9-inch glass pie dishes which you suggest when using your pie crusts.  Your pie crust stick to my pie dish, and they are so thin they burn or get very crisp.  I used a thin layer of non-stick spray on the bottom of the pan this time and the pie crust didn't stick to the bottom.  Your crusts are so thin and small these days, I cannot crimp the edge of the crust.  I have tried your pie crusts too many times, and they don't get any better.  I will stop using them in the future.

Now I can stop wondering what I am doing wrong. I also have used these pie crusts for years and years and last year they started shrinking and not tasting as good. Guess I will have to go back to making my own again. Hate it too. They used to be so good!