I’ve been buying theses crusts for years and you’ve either changed the formula or I’ve had the bad luck to get several bad boxes. Puffing up in the oven like crazy despite me docking thoroughly with a fork. Holy cow at this rate I’ll have to go back to making my own.

[This review was collected as part of a promotion.] Pillsbury pie crust is my go to pie dough when I’m running short on time making homemade crust. It simplifies making a homemade pie. My family cannot tell the difference from my homemade crust. It makes a perfect pie anytime and is convenient.

We have used this product many times and generally loved it - however - i just noticed the ingredients now include LARD...Why have you substituted Lard for soy-based oil? This makes the otherwise fantastic product completely unusable by our family. Please consider a vegetarian option

[This review was collected as part of a promotion.] These Pillsbury pie crusts are my go-to choice when I don’t have time to make homemade (& sometimes, even when I do, lol) They’re quick, easy to use, taste delicious plus no one can tell the difference. I use them for both sweet and savory recipes. They are a staple in my refrigerator.

[This review was collected as part of a promotion.] I would recommend this Pillsbury pie crust. I use it to make peach cobblers and apple pies. The crust cooks up really nice and moist. When you cook it properly the beautiful brown color it gets makes the flavor in the fruit even more delicious. I would highly recommend this product.

Are you using Canola Oil in your Pillsbury Refrigerated Pie Crusts now? I noticed people complaining about rancid taste...and I just had a severe allergic reaction after eating a pie made with these crusts. The only “food” allergy I have is to Canola...

[This review was collected as part of a promotion.] I have never had a complaint with the Pillsbury Pie Crust. They bake up great each time I use them in my recipes. When left out at room temperature, they unroll with no tears or problems. Definitely the OG of dough for me.

The refrigerated rolled pie crusts have changed. We have always used this product to make apple pie, but will no longer use because the taste of the crust after baking is rancid. This is very disappointing, and will no longer waste our hard earned money!!!

[This review was collected as part of a promotion.] Pillsbury has always been a trusted brand for my family. Their pie crust is another staple in our home. It’s very versatile. I use it for various appetizers to main courses. When used for desserts, you can use the product as directed or you can customize it to suit your family’s needs.

Agree... these taste like chemicals badly. I could smell it outside the oven while baking. Exp: 02JUL2021 Lot:JL2005CV Come on Pillsbury, what’s going on with your product quality and safety? Over a month’s worth of reviews sharing the same issues and consumers can still buy affected product in stores today? I came here to see if anyone else had the experience I had. Clearly I’m not alone!