[This review was collected as part of a promotion.] I really love this product! It's so quick, convenient and easy to use anytime I want to make a pie. I'm no good at making pie crusts so I love that I can use these and it's as if I made it from scratch myself. It looks and tastes just like it's homemade. Use it the same way you normally would use a pie crust you made. Give it a try I know you will love it too!

I have been using Pillsbury pie crust for years and I like it very much as long as my pie doesn't exceed 8 or 9 inches. I truly wish you would make a larger crust for two reasons: 1. I could make much fuller prettier fluting around the edges 2. I like deep dish pies but this crust needs to be much larger for those. Now don't tell me to use the Pet Ritz deep dish pie crust. I am still an old school cook even though I choose not to make my own pie crust and I like to use my own pie plates and pans.

I have used these for years. This year both pie crust were stuck so they wouldn't unroll. I didn't have time to make my own or run to the store, so this put a Sade face on my Thanksgiving meal. Where has the pride in a producing a good product gone, disappointed so won't make the same mistake again!

[This review was collected as part of a promotion.] I would rather use this pie crust rather then make my own. The Pillsbury Pie Crust is flakey and cooks to a nice golden brown. People seem to think it's homemade and I'm certainly not going to tell them different.

[This review was collected as part of a promotion.] Once you take it out of the fridge to thaw a bit, it's easy to work with and tastes great. I've used it for chicken pot pie and chocolate pecan pie. I give it three stars, because although it works and tastes good, the ingredients are just trash. I am going to learn how to make my own pie crust soon, so I can feel better about what I'm serving my family to eat.

How do you sell a pie crust product that has been shrunk both in thickness and circumference so that it tears at a mere touch and no longer fits a standard pie plate? This was my favorite go to pie crust when I did not have time to make my own. You might have saved a few pennies per box, but you lost a customer.

Phillsbury!!! I have just tried 3 different pie crust the last one even with a different pie plate. They all fell flat!!! Looks like a pizza crust!!! This so disappointing. I’ve always used your pie crust for a go to. However, something is wrong. Pillsbury by the reviews your losing a lot of customers. It even doesn’t taste the same. However, I very sure your aware of this due to a cheaper product down the line in manufacturing. Would love to send you pictures!

I will not use again. I bought in a pinch, I thought it would be good because of the Name but it was the exact opposite. The crust was so thin I could barley set it in the pie pan. And I was very small, didn't even fit to the edges, when I backed it it shrank so much that when I put my filling in it actually over lapped the crust. Very disappointed.

I have used the refrigerated pie crusts for 15 yrs. and very satisfied including an apple pie in Oct. Pumpkin pie baked for Thanksgiving a major disappointment. Crust receded at least 1/2 in. from edge and bottom crust was shiny and basically raw dough. The crust was also noticeably thinner.

[This review was collected as part of a promotion.] I love using these for fruit pies and pot pie but recently I made pastys with them and they came out amazing. These are easy to use, ready, and taste wonderful. Also, are flaky and the perfect thickness. When I hand roll dough I always make it to thick or thin.