[This review was collected as part of a promotion.] Although this pie crust to make a pie, it looks good like the one we have made a pie with. And we would recommend this Pillsbury premade pie crust to any cook. It easier and better than any made from scratch.

[This review was collected as part of a promotion.] Pillsbury's premade pie crust are awesome in j my opinion. I regularly use them to make home made pot pies and also a beef and mushroom pie . They roll out easy and are a cinch to work with. They brown easily and taste great. I definitely recommend them. P

[This review was collected as part of a promotion.] Best crust to use, it always comes out perfect. And I have bought those off brands, you save a few cents. When you go to unroll then, they crack and fall apart. This Pillsbury Refrigerated Pie Crust is the best deal.

Made this for family Christmas party and it was a big hit. Lots of compliments. One person even said he hadn't had a flaky crust like that since his grandma made pies for him. I noticed it was better than usual too. I looked at the ingredients and noticed that the recipe recently switched out soybean oil for lard. I think that made a positive difference. Many studies are showing that industrial vegetable and seed oils like soybean oil are causing excessive inflammation and it is important to minimize consumption. I welcome the change, back to old-fashioned basics really.

These pie crusts used to be the best on the market but I have found the quality control has gone down hill.  I am now finding the dough to be hard to unroll and that they are dryer than usual.  This has been going on for awhile now.  I wind up with holes in the dough.  Never used to happen in the past.

I have used your pie crust for eons for its quality and ease. But this year's Thanksgiving crust was soooo bad! It baked up hard as concrete and not the least flakey. From recent reviews, it seams I'm not the only one to purchase this inferior product. Sure messed with my famous pecan pie.

I don’t understand all the one star reviews. I used this crust for the first time today to make 2 standard 9 inch pecan pies. I let the dough get to room temp before unrolling it, and there was just enough to make crimps. I think the dough probably should be rolled out just a little, but it ended up working fine. I poked the bottom with a fork a few times also. The taste is great, came out better than the crust I usually make with vegetable shortening and butter. Came out crispy and flakey and it didn’t shrink more than 1/4 of an inch. It’s a good pie crust and I’ll use it again, except I’ll roll it out just a little to make better crimps around the edges. 

[This review was collected as part of a promotion.] I would rather use this pie crust rather then make my own. The Pillsbury Pie Crust is flakey and cooks to a nice golden brown. People seem to think it's homemade and I'm certainly not going to tell them different.

I have a food allergy to all mammals (beef, pork, lamb, etc) and in food products made from animals (milk cheese, lard) due to a tick bite. The allergy is called Alpha-gal allergy. This has become a huge problem in the Midwest, south and parts of the north east. Please note that there is lard in your refrigerated pie crust. It should be listed as an allergy on your ingredients. The only way to prevent this allergy is to avoid eating mammalian food. I have spent two very miserable days trying to figure out what I ate to cause a reaction. It was the LARD in the pie crust. Please reevaluate the ingredients in all of the pie crust and alert the consumer of the problem. Thank you for your cooperation

I was given two boxes of your pie crust and all I can say is that it tastes disgusting and I will never use it again.What a waste of fruit!!! I used to make my own pie crust and freeze it but no space in the freezer! Disgusting pie crust and it has no taste and it's even bitter.Yuck!!!