[This review was collected as part of a promotion.] I would recommend this Pillsbury pie crust. I use it to make peach cobblers and apple pies. The crust cooks up really nice and moist. When you cook it properly the beautiful brown color it gets makes the flavor in the fruit even more delicious. I would highly recommend this product.

[This review was collected as part of a promotion.] When it comes to making my peach cobbler and I want to cheat, Pillsbury is my go to crust.. I love the flakiness and it’s golden brown in minutes.. I recommend this to anyone who’s in a rush or have little baking skills..

[This review was collected as part of a promotion.] As I prepare the sweet potatoes my 12 year old grand daughter prepare the pie crust. Easy instructions and we also made chicken pot pies with the crust. She loves to cook so what an easy way for her to learn. One day I will teach her how to make her own crust like my mom taught me.

[This review was collected as part of a promotion.] Pillsbury Premade Refrigerated Pie Crusts are my favorite because they are convenient to use in your own pie dishes, they go straight from the refrigerator to the pan, and the taste far exceeds the store brand.

[This review was collected as part of a promotion.] I always buy Pillsbury Pie Crusts. I have used non-Pillsbury but they just don’t measure up. Pillsbury are flaky and they hold together as well. The taste is great. Trust your pies with a Pillsbury crust!

I’ve been using these pie crusts for years. Made 2 pies for thanksgiving. First pie crust shrunk slightly. Second pie crust was horrible. Made 2 more. Finally used the last one because I refused to by another package. I don’t know what has changed but I will not use again.

Absolutely disgusted. My husband and I have been using Pillsbury deep dish frozen pie crusts for decades as well. What have you done to make them flat, break-apart, and such an unattractive color since last year? It's almost impossible to crimp the crust, The final product looks like a round thin mat laid over your pie. Flaky? Not a chance. Try flat. I'd attach a picture if that were an option. What in the word are we going to do for Thanksgiving pies? I would like for someone to contact me.

[This review was collected as part of a promotion.] I have used the Pillsbury Pie Crust for years. I have tried other crust but none compare to Pillsbury. Just the fact that you take them out of the refrigerator let them warm for 15 minutes and bake a pie, that sure beats making one by hand.

I am very disappointed with this pie crust. I have uses them for years after seeing that this was the only crust my mother would use. If it's good enough for mom, it's good enough for me. However it has been a couple years since I have made a pie, tried one this weekend and what a disappointment! The crust shrank so bad that I ended up with half my pudding filling in a separate bowl. Thinking I must have done something wrong I come here to the website and find many people with the same complaint. I truly hope that Pillsbury actually reads these reviews and makes changes. This USED to be a very good product!!!

I attempted to use this pie crust for a bottom crust only. I placed it in the pie plate and it looked just fine. Took it out of the oven and the whole crust had shrunk so much I had to throw it out. Also, the crust was so thin and looked greasy. Something has definitely changed and not for the better