I was making a tomato pie and used this crust. When I pre-baked according to directions, the slides shrunk down and I had almost half of it at the bottom of the pie pan. Lucky for me, the filling isn't that wet, so I was able to move most of it to the higher side of the pie. But this is disappointing. Did something change?

[This review was collected as part of a promotion.] These pie crusts taste like homemade ones, and they are so much easier to use! They are great for fruit pies, but also for chicken pot pie, etc. I love that you can freeze these and then thaw them quickly as needed.

[This review was collected as part of a promotion.] These pie crusts are very nice to have on hand for a quick dessert or to sprinkle w butter, cinnamon and sugar for my grandkids! I’d recommend them to anyone who enjoys apple pie bars or a quick pie.

[This review was collected as part of a promotion.] I can always count on Pillsbury pie crusts to be flaky and delicious. Most people never suspect my pies are made with refrigerated dough! I've made many pie crusts over the years and I am more than happy to use Pillsbury crusts now. Outstanding quality and great results every time!

What did you do??? They used to work perfectly and now my pies look like garbage! The edges folded into the pie for the first time ever. I thought I did something wrong until it happened on my pecan pie too. Way to mess with our thanksgiving Pillsbury! Epic fail whater you changed because clearly I am not the only one incredibly fristrated this year. Boo

[This review was collected as part of a promotion.] Funny story. Several years ago where I met my 75 year old mothers in law for the first time she had baked a pie for dessert. I really was impressed with the crust and asking for her recipe. She told me it was Betty Crocker and I couldn’t believe it. I decided if a 75 year old woman who made everything from scratch could use a Betty Crocker pie crust then so could I. I have been using them ever since.

I have bought this product for years. Went to buy it again today to make a pie. Followed the directions. Used it as I always have. Both single crusts shrank. I don’t know what you did to change your product but I am annoyed. I wasted my time and money on this. Plus I really wanted pie. No pie for me. From reading the comment, I am not the only one. You should really do something about this problem. It’s not that I did something wrong. I followed the directions. Your product now sucks.

[This review was collected as part of a promotion.] I bought 2 cans of apple filling and used one pie crust on bottom and one on top to cover filling out it in oven for 25 min and had a delicious apply pie kids enjoyed it. Great pie crust than top it with vanilla ice cream yum

[This review was collected as part of a promotion.] Pillsbury refrigerated pie crust is so close to homemade. Reliable, comes out flaky and browns nicely. I use these for homemade cherry pie, chicken pot pie and spinach quiche. The quality is better than store brands. I would really miss this product if it went away!

[This review was collected as part of a promotion.] I love these pie crusts to use when I make my chicken pot pie. This is the kids favorite part of my pot pie. They love the crust more than my pie itself…so I think that’s a positive review for the pie crust vs my pot pie. Lol