[This review was collected as part of a promotion.] These piecrusts are great for a quick pie, quiche or anything needing a crust. They taste good and are flaky too. They unroll and I use my own pie tin. When someone asks, "did you make the crust?" I always say, "It's in my pie tin isn't it"!

I have used the refrigerator crust for decades; WITHOUT complaints. This is now the 2nd box of crusts that are literally dry, falling apart even as I open them out, they rip. What is going on? Who is making or are you all cutting corners? TERRIBLE. I won't trust you with my Holidays pies this season.

Absolutely disgusted. My husband and I have been using Pillsbury deep dish frozen pie crusts for decades as well. What have you done to make them flat, break-apart, and such an unattractive color since last year? It's almost impossible to crimp the crust, The final product looks like a round thin mat laid over your pie. Flaky? Not a chance. Try flat. I'd attach a picture if that were an option. What in the word are we going to do for Thanksgiving pies? I would like for someone to contact me.

[This review was collected as part of a promotion.] This is the only brand of pie crust I use whether I’m baking or cooking something with it! It will warm up, bake and get crispy just the right away and as long as you roll it out carefully out of the box, you won’t have any problems with it falling apart. Aside from doing it’s job right and tasting good, the price is also great.

[This review was collected as part of a promotion.] I've used this crust many times to make salmon quiche. This time, I was disappointed to see the pie crust shrank a lot when cooked. It didn't hold it's shape over the pie pan edge which caused the eggs to seep under the crust.

This was my first time using this pie crust. It is awful. About half of the crust shrunk down the sides to where I can't use it for the Chocolate Cream pie I planned on making. The bottom ballooned up in the middle in spite of using a fork to vent the crust before baking areas and the bottom sides aren't fully uncooked. I will not recommend nor buy this product again.

[This review was collected as part of a promotion.] Sometimes when there is not enough time to make a homemade crust, my go to is always Pillsbury Pie Crusts. They are great for throwing together a quick quiche on a weekend morning without having to pull out the flour, shortening, butter, water, measuring cups and food processor!

I have a suggestion for you. Since I have had my heart attack, I don't have much strength to make home made pie crust for my cobblers. I use your pie crust for pies, but would really really love to buy your rolled pie crust in a 13 x 9 rectangle crust, 2 in a package like your pie crusts. I haven't been able to make a cobbler in years!

[This review was collected as part of a promotion.] I always use Pillsbury Pie Crusts when making apple pies at the Holidays, Chicken Pot Pies for dinner, or Quiche for brunch. They last in the refrigerator for some time, making them very convenient to use.

[This review was collected as part of a promotion.] Only remade pie crusts I will buy. I’ve tried many times over the years to make my own pie crust and have failed every time. These taste just as good as any home made crust I’ve ever had and definitely better than any I’ve ever attempted to make. It’s a light and flaky crust.