The pie crusts shrunk down on all sides. I hope to not have to go to the grocery store on the day before Thanksgiving to buy pie crusts again not to mention the waste of money. With all the complaints listed for this issue I wonder why Pillsbury would not correct the problem and stand behind their product.

[This review was collected as part of a promotion.] This pie crust cooks perfectly everytime. Great flavor and doesn’t overwhelm whether your using it for a pot-pie of for a fruit pie you wont be disappointed! Perfect golden brown crispy crust every time and super easy to use

I've used these for years, starting when they were the ones folded into quarters -- which were challenging sometimes to seal the cracks when they were unfolded.  Yes, I could make my own.  But these are quick and easy, and frankly better than the ones I make, and better than several different friends pie crusts.  And no, they don't have "horrible ingredients".   As noted by others, shrinkage can be reduced by cooling them (in the pan) before baking, and piercing the crust.    The only thing I wish they could do is make them available in sheets, too, so I could cut them into squares and make hand-pies, or use them over a rectangular dish when making large "buffet" pies.  Another thing would be to make a variety that is sweet, for some sweet desserts. Otherwise, I love them!

[This review was collected as part of a promotion.] Love Pillsbury pie crusts. Always have a box handy in my freezer for making quiche and apple pies. I've tried pie crusts from scratch and Pillsbury has the texture and flavor of homemade so why spend all that extra time in the kitchen making a mess!

[This review was collected as part of a promotion.] This is the next best thing to homemade pie dough. It’s so easy to use and so delicious! I can even design different toppings with cookie cutters and a knife. So when people say that they love my homemade pie and especially my crust, I can’t help but blush, but eventually I tell the truth.

I wish that this product was available in a deep dish option.  I have deep dish stoneware Pampered Chef pie pans that I do not wish to forgo.  Or maybe done in a large sheet format (like the crescent roll sheet) so that they can be trimmed to fit any purpose

I have used the refrigerator crust for decades; WITHOUT complaints. This is now the 2nd box of crusts that are literally dry, falling apart even as I open them out, they rip. What is going on? Who is making or are you all cutting corners? TERRIBLE. I won't trust you with my Holidays pies this season.

[This review was collected as part of a promotion.] Used these pie crusts to make Mother’s Day Quiches. Blind baked the crusts before filling them and they turned out perfect. One guest commented that he had never learned to make homemade pie crust. Now you don’t have to!

[This review was collected as part of a promotion.] These Pillsbury pie crusts are my go-to choice when I don’t have time to make homemade (& sometimes, even when I do, lol) They’re quick, easy to use, taste delicious plus no one can tell the difference. I use them for both sweet and savory recipes. They are a staple in my refrigerator.

[This review was collected as part of a promotion.] While the crust tastes good, I had problems with it shrinking and falling over from sides of pie plate although I was being careful not to stretch the dough. Might be something I did wrong but tried several times with same results.