I am in the process of making tomato pie.I just bought your Pillsbury Dough Pie Crust.The recipe calls for a 9 inch deep pie plate and I only bought 1 box of the Pillsbury Dough Pie Crust that holds 2 dough crusts. The 1st dough pie crust didn't reach the top of the pie plate and while prebaking and to make matters worse: the pie dough sides fell onto itself, and I was unable to use that dough at all. So, with a second pie crust attempt, that too did the same thing! Both were heaved out.Now I'm stuck with all of these ingredients and no pie dough.Would be great for a tiny pie!

My 2 pies are a mess tonight.  What happened to your piecrusts? They would not unroll without sticking and tearing.  I had to unroll 3 and then doctor them to get 2 half-way decent crusts.  Something has changed!  One crust has slipped into the custard and looks awful.  I am sure that it will taste fine but I am going to someone else's home tomorrow and my pies are not the quality that they usually are.

After years of using these crusts with ease, I am greatly disappointed in the current product: they are smaller and thinner—so thin you barely taste it with the filling; so thin, the pie slice falls apart during plating. Whose brainchild was this? If it ain’t broke…???

[This review was collected as part of a promotion.] Pillsbury pie crust is my go to pie dough when I’m running short on time making homemade crust. It simplifies making a homemade pie. My family cannot tell the difference from my homemade crust. It makes a perfect pie anytime and is convenient.

I thought it was me until I read the other reviews. I’ve used these crusts for years with no problems. This year I made an apple pie for Thanksgiving. It tasted different and the crust didn’t get done. Tried another apple pie at Christmas. Same thing happened even though I baked it for a longer amount of time. Guess I’ll start making my own.

Pillsbury has messed with success: such a disappointment that a valued , familiar product is so dramatically different. The crust is smaller, thinner,softer, more homogenous (not as flaky) and shrunk so upon blind baking as to be too small for even an 8 inch plate. This change to the formulation means no more weeknight pot, shepherd’s

Everytime I use pie-crust/pet-ritz-deep-dish-pie-crust it is always broken after it cooks.. I repair cracks before I bake but invariably there are cracks that happen in the oven. I have bought another product that is packaged much better and they aren’t broken. Unfortunately the store where I shop doesn’t carry that particular brand and the other store was out of it so I bought your product again. I’ve already baked two crusts and both have cracks .. I’m at a loss as to why you can’t package with a heavier plastic and a cover.. I’ve wasted my money for the last time on your product and believe me I’ve bought them for years and put up with the cracks but enough is enough.

[This review was collected as part of a promotion.] Pillsbury's premade pie crust are awesome in j my opinion. I regularly use them to make home made pot pies and also a beef and mushroom pie . They roll out easy and are a cinch to work with. They brown easily and taste great. I definitely recommend them. P

[This review was collected as part of a promotion.] Pillsberry premade pie crust are the easiest ways to make a pie. It takes the hassle out of making homemade crust which is difficult sometimes for those people who do not know how to do that. The crust itself is flaky and delicious.

[This review was collected as part of a promotion.] Pillsbury pre made pie crusts are a bakers secret. Really, who needs to know? They are light & fluffy, just like the ones you spend hours making by hand. One of the best parts is the convenience - just take them out of the box, let them reach room temperature & there you go! I have been using them for years & so far my reputation as a great baker has not been tarnished. I say give them a try!