[This review was collected as part of a promotion.] I used these pie crusts to make homemade quiche. They molded to the pie pan well, and held their shape well. The crusts were crispy, and tasted good. Some pie crusts are very dry and crumbly, but these were not like that. I would buy again. And they were reasonably priced.

[This review was collected as part of a promotion.] Honestly love these pie crusts. I use them to make quiche and it comes out perfect every time! The quickest and easiest dinner if you're in a hurry, and it's delicious too! You can't beat it, these pie crusts are perfect.

[This review was collected as part of a promotion.] So easy to use. Better if set out for room tempeture before use. Also has a good flavor to it, better than others. Don't have to roll out, Just put in pie pan, fill and place topper on seal and back.

[This review was collected as part of a promotion.] I’ve been using this for many years. It’s very close to a home made crust. People actually think that I’ve made the it rather than being store bought. I’ve used to make pies cobbler and hand pies. Use with fruit or savory pot pies

[This review was collected as part of a promotion.] I use this pie crust all of the time for my chicken pot pie. It unrolls easily and has a fresh taste every time. It is as close to homemade as I e been able to find, very flakey and a buttery taste. I recommend placing it at room temperature for about 20 minutes prior to use to have the best results when using this dough. Enjoy

I have used this pastry crust for more than 2 decades and love that I can do anything with it.  I always roll it out a little thinner and have plenty for deep dish pies as well as regular 9" ones.  However, I had to stop using this product when my family discovered it had lard in it.  Now I have to use pre made crusts that do not use lard but they do not hold one recipe of pumpkin pie. So sad.  The flavor of these pre made crusts is not bad but I sure wish Pillsbury made their crusts without lard and then I would give it a 5+.

[This review was collected as part of a promotion.] Great crust! I keep mine frozen until I need them, that way I always have one on hand. Place the frozen crust on the counter when you start making the pie and it will be ready to use once your done mixing the filling. If you are using a canned filling give it about 20-30 minutes to thaw out.

[This review was collected as part of a promotion.] We love these pie crusts. They are flaky and taste like homemade. We use them to make pot pies, quiche and many different fruit pies. They always turn out perfect every time. I highly recommend them. They are the best.

[This review was collected as part of a promotion.] I always buy Pillsbury Pie Crusts. I have used non-Pillsbury but they just don’t measure up. Pillsbury are flaky and they hold together as well. The taste is great. Trust your pies with a Pillsbury crust!

Same as everyone else... Made a beautiful dutch apple pie, and it came out tasting like chlorine and bleach. What did I just put in myself and my boyfriends body? I would appreciate if someone from Pillsbury contacted me about this and made it right. I don't want to be sick and I just wasted a ton of food and money. Something is very wrong with this pie crust. Please stop serving it to the public until you know what is wrong with it and fix it.