The last three times--including today--I have used these pie crusts, they have shrunk almost too small to use. Have you changed the recipe or size? I have used these for years and always loved them, but now I am very disappointed. The taste is still good, but I don't know if I'll buy them any more.

[This review was collected as part of a promotion.] These refrigeratored pie crusts are great. You can always count on quality. I’ve used these for years. They can also be frozen and used later. I use them for pot pies, chicken pot pies and they always perform perfectly.

Same as everyone else... Made a beautiful dutch apple pie, and it came out tasting like chlorine and bleach. What did I just put in myself and my boyfriends body? I would appreciate if someone from Pillsbury contacted me about this and made it right. I don't want to be sick and I just wasted a ton of food and money. Something is very wrong with this pie crust. Please stop serving it to the public until you know what is wrong with it and fix it.

I was so nervous after reading all the reviews that my leftover Turkey Pot Pie would be a complete failure. It came out to be the best Pot Pie I have ever made. It turned out to be the best Pot Pie I've ever had and Husband agrees. The crust was so buttery golden and flakey. It was not soggy on the bottom at all. ( Parbaked bottom crust ) Hopefully all those who had the terrible experience just got part of a bad batch. Cooked in a 9" Glass Pie Dish.

[This review was collected as part of a promotion.] The product was how it looks in the pic of u have right tools to cut and layer it with strips of dough. It baked nicely and tasted good. It was golden and flaky just how I wanted it to be. I made apple pie it was delicious. I will buy this brand again.

Pie crust shrinks so horribly bad. I followed the directions perfectly, but the crust shrank so bad that half the filling came out. Given the number of complaints regarding this, and Pillsbury's lack of concern leads me to believe that they really don't care. Terribly product by a terrible brand.

[This review was collected as part of a promotion.] Works great for baking pies. Therefore I would use this product again. This is my 1st time using this product and it was very easy to use and no extra work has to be done. It worked great for my chicken pot pie.

If I could give your pie crusts a zero, if I could. The crust has a chemical taste! I've made two pies and after tasting both, I through them out. What went wrong in your production line? Will my husband and I become ill after eating a piece of pie? 3890094102 series 102C I would NOT recommend that anyone buy Pillsbury Pie Crusts.

I’d put 0 stars if an option. I used these 2 crust for 2 pies today. We’ve used them for years. My pies have always come out perfect. TODAY these crust were dry, hard to work with. After cooking my apple pies, the bottom crust was completely raw!! Definitely not crispy. These are disgusting an now I need to scrape the apples out. I’m so mad 😠 can not serve these.

What in the name of Betty Freaking Crocker have you done to the pie crusts? My pecan pies and Thanksgiving were a disaster thanks to excessive shrinkage. And don’t give me some story about what I did wrong or my pan. I’ve used the same pan and recipe for 25 years. I’m sorry you didn’t have less than 1 star to leave.