[This review was collected as part of a promotion.] Pillsbury pie crust is my go-to ready made crust. It is buttery, flakey, and makes dinner a breeze. I love this crust for not only fruit/ dessert pies, but also for savory pies. I use this crust when I make chicken pie and my family LOVES it!

This crust is absolutely the worst. For one thing it barely fits in the 9” pie dish it’s supposed to go in and secondly, it shrinks. Why can’t Pillsbury makes it just a little bigger so that it actually fits and you can crimp the edges? So disappointed.

I’d put 0 stars if an option. I used these 2 crust for 2 pies today. We’ve used them for years. My pies have always come out perfect. TODAY these crust were dry, hard to work with. After cooking my apple pies, the bottom crust was completely raw!! Definitely not crispy. These are disgusting an now I need to scrape the apples out. I’m so mad 😠 can not serve these.

I have used the Pillsbury crusts for years and have never had any trouble with them--until today.  I made 2 pies (lemon meringue and a coconut) which required the crust be pre-baked. When the crust were done they had shrunk to where there was very little crust on the sides of the pan.The use by date is 02 AUG 2016 and the lot # is    NA2154LS. I don't know if any one else has had this problem.Thank you for making many enjoyable and helpful products.

[This review was collected as part of a promotion.] These pie crusts are very nice to have on hand for a quick dessert or to sprinkle w butter, cinnamon and sugar for my grandkids! I’d recommend them to anyone who enjoys apple pie bars or a quick pie.

These are soo helpful!! They come in a 9 inch two pack so you can just pop the crust in the pan and go. I use them for empanadas though so I just cut circles out and fill them, close it up and bake it. The crust is delicious and tastes homemade. I love it and they’re soo much easier than making homemade! Homemade without the hassle!

I have used your ready made pie crust for years, but lately when I have baked the crust for a filling, such as lemon meringue, the crust pulls apart and shrinks up? Any idea why this has started happening? I guess I will have to go back to making my own!

Thank you for your wonderful pie crusts. I made two sweet potato pies, two blueberry pies, two mincemeat pies, a raisin pie, apple pie, cherry pie and two chicken pot pies, two beef pot pies, two turkey pot pies and 16 apple dumplings and as always, they turned out fabulous. I can always count on Pillsbury, for their pie crusts. They are always consistent, taste as though I made them by hand, light and flaky. I can always count on rave reviews from family and friends. Thank you, Pillsbury!

[This review was collected as part of a promotion.] Anytime I need to make a pie for the holidays or special occasions I always buy Pillsbury Pie Crusts. They are super convenient and taste great. They are packaged well and super easy to use. I highly recommend them to make your busy life easier.

[This review was collected as part of a promotion.] I have a dear friend who begged me to make him a lemon meringue pie. Please understand that I hadn't made one in over 25 years but since he kept begging me, I agreed. However, I wasn't up to making a pie crust from scratch so I bought a package of the Pillsbury Premade pie crusts. Oh my goodness . . . when he ate his first piece of pie he raved about my pie crust! LOL I never told him the real story! Obviously they are very good! I highly recommend them!!