[This review was collected as part of a promotion.] Crunched for time but still want homemade taste? These crusts are my go to for chicken pot pies and thin, flaky fruit pie crusts. I save any scraps of raw crust, brush them with butter and sprinkle with cinnamon, twist them and bake. Yum!

[This review was collected as part of a promotion.] This pie crust cooks perfectly everytime. Great flavor and doesn’t overwhelm whether your using it for a pot-pie of for a fruit pie you wont be disappointed! Perfect golden brown crispy crust every time and super easy to use

[This review was collected as part of a promotion.] I love using these for fruit pies and pot pie but recently I made pastys with them and they came out amazing. These are easy to use, ready, and taste wonderful. Also, are flaky and the perfect thickness. When I hand roll dough I always make it to thick or thin.

[This review was collected as part of a promotion.] Best crust ! It’s easy to use Without the mess of fixing your crust and rolling it out. It has everything you need just put it out at room temperature and you’re ready to use it. Its flavor is very good and always make sure you have plenty in your freezer for last minute baking

[This review was collected as part of a promotion.] These pie crusts are very nice to have on hand for a quick dessert or to sprinkle w butter, cinnamon and sugar for my grandkids! I’d recommend them to anyone who enjoys apple pie bars or a quick pie.

[This review was collected as part of a promotion.] The closest premade crust to homemade. Have tried other kinds and they were terrible. Pillsbury is flaky and crisp on the edges, browns nice and even. Tastes great even when reheated. Love this for a quick pot pie!

If I could give a lower score I would. I have purchased these pie crusts for many years. Today I followed the directions on the pkg to prebake the crust. It shrunk to 1/2 the size of the pie pan. I will not use this product again. So disappointed!!!!!

[This review was collected as part of a promotion.] I would highly recommend this pie crust. This is my go to crust for all my baking. I’m not good at making pie crust from scratch so this is just perfect. Light and fluffy and it has great taste. Quick to bake and doesn’t get soggy.

I was talking to my sister-in-law about our pies at Thanksgiving dinner, and I told her it sure seemed like the crust was smaller this year - it was a good thing I was doing a lattice crust.  She looked surprised and said she'd noticed the same thing when she was making her pumpkin pies.  This leads me to believe the crusts are really smaller.  I don't know what the weight is, but there was definitely a difference when I was laying out the crust - and I use the same pans every year.  I was very disappointed.  

[This review was collected as part of a promotion.] I used the crusts to make a quiche and the crust turned out flaky and tasted good. Normally I used a preformed crust, but they are hard to find after the holiday season so the frozen crusts was a backup. The preformed crusts are easier to use, of course but these are much easier than making from scratch! Thawing the rolled up crusts and forming them to the pie plate takes a little time and skill.