[This review was collected as part of a promotion.] I use these pie crusts all the time! They are amazing time savers and I get so many compliments on my delicious pies! I can make a delicious chicken pot pie in minutes. Then I can whip up an apple pie and my grandkids are so happy!

[This review was collected as part of a promotion.] When it comes to making my peach cobbler and I want to cheat, Pillsbury is my go to crust.. I love the flakiness and it’s golden brown in minutes.. I recommend this to anyone who’s in a rush or have little baking skills..

[This review was collected as part of a promotion.] I like everything about the Pillsbury piecrust. It is simple to use it and it taste good. I like to stick with name brands and Pillsbury is a well-known company that has been around for years. If you don’t use both piecrust you can freeze one of them.

Very novice baker here. This was my first time using Pillsbury ready-made pie crust - I thought it was delicious!! It is thin but that's just what I wanted. I see a lot of people are complaining that it shrinks and crisps but I used a small pie pan and was careful not to bake it too long. It turned out beautifully and the taste really complimented the strawberry filling I made. I'm going to try and make some kind of tarts or popovers with the other roll.

When I bake my deep dish Apple pies or when my husband bakes his pumpkins pies. We let the pie  crust set to warm up while fixing the fillings.  We then roll them out and have a nice pie crust to drape over the edge and able to trim with fingers or fork or spoon around the edges. I do agree you will have shrinkage if you don't roll it out some.Hope this helps with your pie shell shrinkage.

I’ve received free product and compensation from General Mills in exchange for my review. We love baking during the holidays and pies are usually our go to. I have been using Pillsbury pie crust for years and it never disappoints. I love that I can save time with Pillsbury!

[This review was collected as part of a promotion.] I’m sorry I don’t have a photo of this item but I was very disappointed because when I tried to unroll the dough it ripped and had holes in it. It looked very dry. I’m not sure if I will buy this product again.

1. Thought I would never find a screen name that wasn't taken.2. Thank you for changing the recipe or size of the pie crust so that it will no longer be big enough for my glass pie pan.  Now I get to save money and make my own crusts that fit and my family likes these better.  I used to bake at least one quiche a week and a pie and now making my own pie crust and sticking it in the freezer for the next week.

This product has come to my rescue on many occasions. I find that it rolls out nicely for a thinner crust or when using it for things other than pie. It has a great taste and a flaky texture and bakes to a perfect golden brown. I gave it 4 stars instead of 5 because as good as it is, my hubs can always still tell it’s not from scratch

[This review was collected as part of a promotion.] I used to make my one pie shells but can no longer roll them due to a health issue. I turned to the Pillsbury shells several years ago and people have not even noticed that it is not my own made dough.