[This review was collected as part of a promotion.] Most of the time I will make my own homemade pie crust; however, when I’m in a hurry to make a great tasting dessert Pillsburys pie crust is my go to! It’s flaky and delicious and no one has to know that I didn’t make it by hand.

[This review was collected as part of a promotion.] These are great for chicken pot pie or any dish. It bakes up so flaky and buttery that you could just about eat on its own. This is a definite top pick for me, and my go to. There are cheaper choices, but you definitely get what you pay for.

[This review was collected as part of a promotion.] I always buy & bake with Pillsbury pie crusts. My pies turn out so good & its so easy to unroll & place in baking pan. Saves me so much time, without making crusts from scatch & it tastes so good too.

[This review was collected as part of a promotion.] Works great for baking pies. Therefore I would use this product again. This is my 1st time using this product and it was very easy to use and no extra work has to be done. It worked great for my chicken pot pie.

[This review was collected as part of a promotion.] Pillsbury refrigerated pie crust are the best! I think they taste as good as the crusts my grandmother used to make. The crust is easy to handle and keeps in the refrigerator for a good amount of time. Pillsbury makes it so easy to get great results and plenty of compliments from my family and friends. Whenever I make a pie for family or pot luck dinner at church people always compliment me on my crust and I have to tell them that it is a Pillsbury crust.

What in the name of Betty Freaking Crocker have you done to the pie crusts? My pecan pies and Thanksgiving were a disaster thanks to excessive shrinkage. And don’t give me some story about what I did wrong or my pan. I’ve used the same pan and recipe for 25 years. I’m sorry you didn’t have less than 1 star to leave.

Bought a box a couple of weeks ago, started making my blueberry pie today for the 4th of July picnic. The edges of the crust are brown and dry. It was in box, original wrappers all this time. Had to throw it all out :( It says "Best if used by: 01 JUL 2023" JL0342, Disgusting and money down the drain. Plus, no pie.

I've been using this brand for years and all of the sudden, they're shrinking. Same oven and pie dishes I've always used. I've tried multiple boxes over months to take out humidity and ambient heat as factors. I've tried powdering them with extra flour, letting them rest after forming, nothing seems to get back to the ease and reliability of the old recipe. I haven't been able to make a decent apple pie in a year. Now I have to figure out a recipe to make from scratch because I can't trust these anymore. Did anyone even test these before putting them jnto production? The packaging pictures have to be faked. The crusts don't only shrink, those pretty borders they show in the pictures slough off the sides and make messes in your oven too. I think the texture has changed from a layered crisp to a biscuity crumbly texture but it's hard to definitively tell when it melts into the filling. DON'T WASTE YOUR TIME, MONEY, OR FAITH IN THIS PRODUCT

I have used this product for nearly 20 years...admittedly only during Holiday baking.   I have always been satisfied with the convenience of this product...until now.  For the first time EVER the curst was hard to unroll, sticking to itself causing tears.  Also, it just barely fit the pie dish for a 2-crusted pie.  I don't know if you've changed your product of if your quality control is not working, but if this becomes a regular issue, I will discontinue use of the product.  It had a "Better if used by:" date of Jan 03, 2017  with the number JL1939GR beneath the date.

[This review was collected as part of a promotion.] I love these pie crusts to use when I make my chicken pot pie. This is the kids favorite part of my pot pie. They love the crust more than my pie itself…so I think that’s a positive review for the pie crust vs my pot pie. Lol