I agree with so many others' reviews here! What did you do the these once perfect pie crusts?? I have made pumpkin and pecan pies for years with perfect results using these crusts, but his year these pie crusts were horrible. They did not come all the way up the sides of the SAME pie pans I have used for years (since the 70's) and they were very thin and pretty much glued to the bottom of the pie plates which has never happened before! They were an embarrassment to serve. What gives? Why change it up so drastically? I am extremely disappointed with Pillsbury and want you to fix this. Go back to making the pie crusts the same way you always have. I thought you were better than this, Pillsbury.

I’ve loved your products for years but now my husband is a diabetic so we can’t have them any more. I wish you’d figure out a good pie crust using almond or coconut flour for diabetics. There are so many out there that would love this cause diabetics are left out and their population is growing

Did you change your recipe, Pillsbury? I've used your pie crusts exclusively for years, and make multiple pies a year (many in the fall). They've always tasted exactly like homemade...until this fall 2021. Now they have a chemical/soapy aftertaste. It's so off-putting, and the last thing you want after eating delicious dessert is to be left with that flavor. I need to find a new brand unless Pillsbury goes back to whatever it was before this year.

I’ve used these for years, but lately the shrinkage is to the point that it can’t even be used to fill a pie. Whatever you all are doing — please stop! I’ve followed the directions on the box to the letter. I’m trying the second one now. It’s a tiny bit better. Not a fan!

I have used these for years. This year both pie crust were stuck so they wouldn't unroll. I didn't have time to make my own or run to the store, so this put a Sade face on my Thanksgiving meal. Where has the pride in a producing a good product gone, disappointed so won't make the same mistake again!

I've been using Pillsbury pie crusts for years and something happened today that has never happened.  I was baking a crust to use for quiche and it puffed all up as if there were a second layer.  I used the second crust and didn't have much better luck.  Such a disappointment!

I was making a tomato pie and used this crust. When I pre-baked according to directions, the slides shrunk down and I had almost half of it at the bottom of the pie pan. Lucky for me, the filling isn't that wet, so I was able to move most of it to the higher side of the pie. But this is disappointing. Did something change?

Very disappointed with the last two pie crusts we have purchased. When baked for a one crust pie as per directions. The crust shrinks away from edges and the crust is very tough and hard, next to impossible, to cut? What causes this to happen? Signed. Very disappointed in Arizona. Becky.

These pie crusts are too small. They do not fit a 9 inch glass pie dish. I use 2 crusts for the botton crust. I agree with the other reviews. I have used Pilsbury for over 35 years, now the taste is off. There is a chemical taste to them. Pillsbury, please make bigger crusts and go back to your previous recipe. Otherwise, I will need to look for another brand.

[This review was collected as part of a promotion.] Honestly love these pie crusts. I use them to make quiche and it comes out perfect every time! The quickest and easiest dinner if you're in a hurry, and it's delicious too! You can't beat it, these pie crusts are perfect.