[This review was collected as part of a promotion.] People always talk about my chicken pot pie crust and how good it tastes. I proudly tell them it's my Dad's family recipe the 'red box'! Recently I attempted my first fresh raspberry pie with, of course, the family recipe. The pie was less than stellar but the 'red box' came through as usual. Although I love pie I am, honestly, not a crust eater. But there, soaked in the raspberry juice, was a crust even I loved!

[This review was collected as part of a promotion.] The Pillsbury Pie Dough is easy to use. always fresh and tastes wonderful. The pie looks like it came from a bakery and is delicious. I have use this product many times and never had a complaint. I would recommend this product to everyone.

What did you do??? They used to work perfectly and now my pies look like garbage! The edges folded into the pie for the first time ever. I thought I did something wrong until it happened on my pecan pie too. Way to mess with our thanksgiving Pillsbury! Epic fail whater you changed because clearly I am not the only one incredibly fristrated this year. Boo

Have used these crusts for years with no issues. Always turned out a great pie. Bought two boxes for Thanksgiving and have had lots of problems. Dough was uneven in thickness and patchy with occasional holes. Tried to blind bake several crusts for custard and chocolate pies and the pastry shrunk and rolled up. Have NEVER had this problem...what’s up?? Don’t make me switch companies : (

[This review was collected as part of a promotion.] I buy the Pillsbury Pie Crusts often to make chicken pot pies. I have tried the generic brands in the past, and they always crumble and fall apart when I roll them out to use. Pillsbury brand is always perfect. The crust is very fresh and very easy to work with. It also has an amazing flavor. It is well worth the extra money to get the Pillsbury brand pie crust.

As you can see from all of these posts, we need an "oversized" deep dish pie crust.  We don't mind paying a fair price for it but you seem to ignore to needs of your customers.  Maybe some other company will come up with one and it will not shrink when preparing. The you may wish that "bean counter" who doesn't care about the customers had been terminated.

[This review was collected as part of a promotion.] We keep Pillsbury pie crusts stocked because they make creating easy. Emeril Lagasse's Taco Pie is a favorite. Ready made pie crusts make it quick and so good. Other favorites include tiny tarts and sheet pan pies (galettes for you chefs!).

Something isn’t right with this. After cooked, it smells like rotten chicken! We are all just sick over this smell right now and worse - when I purchased this the same brand of pie dough at thanksgiving, the exact same thing happened and it ruined the entire pie!!! Something is terribly wrong with these ingredients. It’s not safe.

[This review was collected as part of a promotion.] This is my favorite choice when I am going to make a pie. It is the closest to homemade. Every one loves my pies and thinks they are homemade. It is so easy to use and their is no mess to clean up. Fast, easy and economical.

I use a glass anchor hocking 9 inch pie plate and follow the instructions for a pre-baked crust but the crust always shrinks down the sides while baking. It could be because the crust isn’t big enough for the pan which is not a deep dish pan and I have to stretch it out if I want to flute the crust around the edge, otherwise there isn’t enough material to fold under and flute.