[This review was collected as part of a promotion.] Pie crust is just as good as if you make it yourself. I use it for cobblers, pies and pot pies. The only thing I dislike about the pie crust is that I have to wait for it to thaw a little before I unfold it.

Christmas and Thanksgiving pie fail with Pillsbury crusts- so disappointing- have used these crusts for years and something has changed. They shrink terribly and look oily both with pre-baking and straight baking. All the filling spills over the shrunken crusts. My daughter had this happen too. No time to make a homemade crust. Thanks for ruining our pies Pillsbury.

Something isn’t right with this. After cooked, it smells like rotten chicken! We are all just sick over this smell right now and worse - when I purchased this the same brand of pie dough at thanksgiving, the exact same thing happened and it ruined the entire pie!!! Something is terribly wrong with these ingredients. It’s not safe.

[This review was collected as part of a promotion.] While I prefer fresh crust, these pie crusts are an absolutely fantastic option when you are in a pinch or do not feel like making the homemade option. We use these for pies, quiches and pot pies and they are always great.

I'm afraid I must agree with many of you, there is something very wrong with these crusts. This is my third try at trying to get a crust. If you cook them at the correct temperature, according to the instructions on the package, the sides slide down and move close to the bottom. So... Pillsbury, we don't know what you have done but someone needs to look into this!!!

[This review was collected as part of a promotion.] We use this product several times a month when entertaining our family each week. Our children and grandchildren love cream pies so we make them often for dessert. They are very easy to use and are just as good as any other crust we’ve had.

[This review was collected as part of a promotion.] The product was actually the Pillsbury French Bread and not the pie crust, so my review is for that instead. Delicious, soft, and chewy interior and a nice golden crust on the exterior. Simple to make and vanishes at the dinner table.

[This review was collected as part of a promotion.] I always buy Pillsbury Pie Crusts. I have used non-Pillsbury but they just don’t measure up. Pillsbury are flaky and they hold together as well. The taste is great. Trust your pies with a Pillsbury crust!

I have been very disappointed with the last 3 boxes I have purchased . The pie crust has a complete different texture, taste and roll out ability. I don't like making my own crust but will have to in future or experiment with store brands instead of using pillsbury roll out pie crust. The cost has risen and the product has not improved. Please go back to your old recipe.

[This review was collected as part of a promotion.] This pie crust cooks perfectly everytime. Great flavor and doesn’t overwhelm whether your using it for a pot-pie of for a fruit pie you wont be disappointed! Perfect golden brown crispy crust every time and super easy to use