[This review was collected as part of a promotion.] Crunched for time but still want homemade taste? These crusts are my go to for chicken pot pies and thin, flaky fruit pie crusts. I save any scraps of raw crust, brush them with butter and sprinkle with cinnamon, twist them and bake. Yum!

[This review was collected as part of a promotion.] This is my go to crust. I used to only buy it when I was in a hurry. No I buy it every year and use it instead of making a homemade crust. It is so delicious and convenient. Also very convenient for recipes that aren’t just pies.

I was all ready to make a quiche for dinner, but when unrolling the Pillsbury crust, there were little black specks all over! Yuk. Even if they are harmless, it's an unappetizing thought that the crust is either contaminated or worse. Threw it away.

[This review was collected as part of a promotion.] I use these all the time when I make quiche which is often. The best part is they last so the next week or so I have what I need to make another. I also use them when I make pies. So easy and good. I just have to remember to take one out of the refrigerator a little before I want to use it.

I’ve received free product and compensation from General Mills in exchange for my review. We love baking during the holidays and pies are usually our go to. I have been using Pillsbury pie crust for years and it never disappoints. I love that I can save time with Pillsbury!

[This review was collected as part of a promotion.] I highly recommend this product. My family loves how flaky it comes out whenever we make chicken pot pie. This is so easy to use. Just open box, roll out one crust onto pan, add filling, put next crust on top, poke holes, and bake. Voilà.

I have used the frozen crust many times for pies and my quiche recipes. I like the time saving element. Lately, I have encountered problems. Even when no filling oozes through the crust, it seems that the sides stick to the aluminum pan. This precludes a firm complete slice. Additionally, my past two packages had cracked crusts. Although I trust the Pillsbury brand, I detect a quality problem.

[This review was collected as part of a promotion.] Love this pie crust. It’s easy to work with and creates a delicious pie. I take mine out a few minutes and let rest on counter before unboxing. I find it’s easier to work….. If I make a mistake I just press the pieces together. I have used these Pillsbury pie crusts in both sweet and savory dishes. Always good and does not disappoint. A wonderful time saver.

Remember with any type of pie crust you need to; Once you put the pie crust in the pan and design the edges how you'd like before putting the filling in you need to put in the fridge for at least an hour. It'll prevent shrinking and dropping eddges. Also before putting it into the fridge to set you need to poke fork holes along the inside rI'm of the crust and the bottom. Not to many and not to few. we can't always blame the manufacturers! Just because it's premade dough doesn't mean you can skip out on the basic steps of pie making. Pillsbury isn't a magician that can do all the work for us. :) Good luck ladies.

[This review was collected as part of a promotion.] Pillsbury pie crust is my go-to ready made crust. It is buttery, flakey, and makes dinner a breeze. I love this crust for not only fruit/ dessert pies, but also for savory pies. I use this crust when I make chicken pie and my family LOVES it!