[This review was collected as part of a promotion.] I love these pie crusts to use when I make my chicken pot pie. This is the kids favorite part of my pot pie. They love the crust more than my pie itself…so I think that’s a positive review for the pie crust vs my pot pie. Lol

I'll have to agree with the rest of thecomments most glass pie plates these days and for quite some time are 10"pie plates some even larger plus add the deep dish variety and your pie crustsare too small to accommodate these pie plates. Even if the cost were to go upslightly the convenience would be well worth it. Hope you readthese!  

[This review was collected as part of a promotion.] Pie-crust is one of those things where buying the name brand is worth it. The Pillsbury pie crust is the only one I’ll use for my famous chicken pot pie. You get 2 crusts, they roll out easily and bake to a nice golden brown in about 20 mins.

[This review was collected as part of a promotion.] I can always count on Pillsbury pie crusts to be flaky and delicious. Most people never suspect my pies are made with refrigerated dough! I've made many pie crusts over the years and I am more than happy to use Pillsbury crusts now. Outstanding quality and great results every time!

This product has come to my rescue on many occasions. I find that it rolls out nicely for a thinner crust or when using it for things other than pie. It has a great taste and a flaky texture and bakes to a perfect golden brown. I gave it 4 stars instead of 5 because as good as it is, my hubs can always still tell it’s not from scratch

Bought a box a couple of weeks ago, started making my blueberry pie today for the 4th of July picnic. The edges of the crust are brown and dry. It was in box, original wrappers all this time. Had to throw it all out :( It says "Best if used by: 01 JUL 2023" JL0342, Disgusting and money down the drain. Plus, no pie.

This crust is absolutely the worst. For one thing it barely fits in the 9” pie dish it’s supposed to go in and secondly, it shrinks. Why can’t Pillsbury makes it just a little bigger so that it actually fits and you can crimp the edges? So disappointed.

[This review was collected as part of a promotion.] We keep Pillsbury pie crusts stocked because they make creating easy. Emeril Lagasse's Taco Pie is a favorite. Ready made pie crusts make it quick and so good. Other favorites include tiny tarts and sheet pan pies (galettes for you chefs!).

I have always used and love pillsbury pie crusts, it tastes so homemade, I have never had a problem with them until recently, the last 3 times I have used them, they shrink to hardly nothing, some of the sides shrink down to the bottom, and yes, I follow the directions. Like I said, it’s only been the last 3 times I’ve bought them.

These pie crusts used to be the best on the market but I have found the quality control has gone down hill.  I am now finding the dough to be hard to unroll and that they are dryer than usual.  This has been going on for awhile now.  I wind up with holes in the dough.  Never used to happen in the past.