[This review was collected as part of a promotion.] There is no reason to make your own pie crust when you can buy this product. Ever since I discovered Pillsbury pie crusts, I have never used any other brand. It’s light and flaky and tastes just like homemade. Whenever I use it, people ask me if the crust is homemade. It’s an excellent product! I would absolutely recommend it to anyone.

[This review was collected as part of a promotion.] Pie crust is just as good as if you make it yourself. I use it for cobblers, pies and pot pies. The only thing I dislike about the pie crust is that I have to wait for it to thaw a little before I unfold it.

[This review was collected as part of a promotion.] These are great pie crusts to use for just about anything. We make a lot of quiches in our house and these Pillsbury ones are the best - never soggy on the bottom, and flaky and crispy on the edges. Great value for your money too!

[This review was collected as part of a promotion.] I have made my own crust for years I tried this crust as part of a special deal. I was pleased at how easy it was to roll out to the desired thickness. I added a little butter to my fingers when pinching the crust and no one knew I didn’t make it from scratch. Great especially if one is pressed for time. Just need to make sure you take the dough out of fridge a little earlier so it is at room temp.

[This review was collected as part of a promotion.] This pie crust cooks perfectly everytime. Great flavor and doesn’t overwhelm whether your using it for a pot-pie of for a fruit pie you wont be disappointed! Perfect golden brown crispy crust every time and super easy to use

Relieved to see the previous reviews- I thought I was losing it! Have always used these pie crusts and they've always helped me bake wonderful pies but in the last few months ALL of my crusts have fallen into the center on top of the fillings or cracked and looked horrible. Such a bummer after putting effort into serving a pretty pie. The taste also doesn’t seem to be the same. Sadly can’t take anymore chances and will make my own or just buy the Pet Ritz Deep Dish frozen crusts if I’m in a hurry. Please bring back the old crusts, I miss them!!

This crust is absolutely the worst. For one thing it barely fits in the 9” pie dish it’s supposed to go in and secondly, it shrinks. Why can’t Pillsbury makes it just a little bigger so that it actually fits and you can crimp the edges? So disappointed.

this used to be the best pie crust. I don't bake a pie often, but often enough to notice the change. Christmas 2022 will be the last time I use this crust. it's too small. don't even attempt to use a 9 inch deep dish pie pan. there is not one crumb of extra dough so there won't be enough to trim the pie with. it's also become a very thin crust. barely noticable as part of the pie. next time, i'll make my own.

I wish that this product was available in a deep dish option.  I have deep dish stoneware Pampered Chef pie pans that I do not wish to forgo.  Or maybe done in a large sheet format (like the crescent roll sheet) so that they can be trimmed to fit any purpose

[This review was collected as part of a promotion.] My husband’s favorite dessert is pie- so it is something I make often. This is the only crust I buy because it turns out perfect every time. I also buy this early around the holidays before the stores run out- as they freeze very well!