This was my first time using this pie crust. It is awful. About half of the crust shrunk down the sides to where I can't use it for the Chocolate Cream pie I planned on making. The bottom ballooned up in the middle in spite of using a fork to vent the crust before baking areas and the bottom sides aren't fully uncooked. I will not recommend nor buy this product again.

[This review was collected as part of a promotion.] Pillsbury Refrigerated Piecrusts are so good and so convenient that it allows me the flexibility of preparing homemade desserts on impulse. The quality is equal to homemade and is more flexible than frozen piecrusts that come in the disposable aluminum pans. They are perfect for one crust or two crusts pies and fit into your standard pie pans.

Agree... these taste like chemicals badly. I could smell it outside the oven while baking. Exp: 02JUL2021 Lot:JL2005CV Come on Pillsbury, what’s going on with your product quality and safety? Over a month’s worth of reviews sharing the same issues and consumers can still buy affected product in stores today? I came here to see if anyone else had the experience I had. Clearly I’m not alone!

Buyer beware needed a chisel to get the pie crust out of the pan, the rest of the pie thanks to me was awesome!!! Lol but yes Pillsbury, I don't know what changes but I am definitely done with your piecrust. It is also too small for a normal pyrex pie pan!!!

Phillsbury!!! I have just tried 3 different pie crust the last one even with a different pie plate. They all fell flat!!! Looks like a pizza crust!!! This so disappointing. I’ve always used your pie crust for a go to. However, something is wrong. Pillsbury by the reviews your losing a lot of customers. It even doesn’t taste the same. However, I very sure your aware of this due to a cheaper product down the line in manufacturing. Would love to send you pictures!

[This review was collected as part of a promotion.] These pie crusts are very nice to have on hand for a quick dessert or to sprinkle w butter, cinnamon and sugar for my grandkids! I’d recommend them to anyone who enjoys apple pie bars or a quick pie.

[This review was collected as part of a promotion.] I have never used before but was encouraged to try. It was on the thick side I was able to stretch it out some. Had the same taste as all the other products they make. Was easy to work with and super easy

[This review was collected as part of a promotion.] These pie crusts taste like homemade ones, and they are so much easier to use! They are great for fruit pies, but also for chicken pot pie, etc. I love that you can freeze these and then thaw them quickly as needed.

[This review was collected as part of a promotion.] I always buy Pillsbury Pie Crusts. I have used non-Pillsbury but they just don’t measure up. Pillsbury are flaky and they hold together as well. The taste is great. Trust your pies with a Pillsbury crust!

What has changed? I have used these pie shells for many years. I cooked at least 10 pies over the holidays. EVERY ONE of the crust stuck to the pan. Some were cooked in foil pans, others in glass. All had the same result. I also made quiche in the shells pre-made in the foil pan. That crust also stuck. Taste was the same, but getting it out of the pan was a complete mess.