[This review was collected as part of a promotion.] Love Pillsbury pie crusts. Always have a box handy in my freezer for making quiche and apple pies. I've tried pie crusts from scratch and Pillsbury has the texture and flavor of homemade so why spend all that extra time in the kitchen making a mess!

Have the pie crusts shrunk in size? I can normally make a 9 inch pie with enough dough left to crimp the edges, but not anymore. I’d rather pay a bit more for the original pie crust than have it smaller!! I even tried rolling it a bit to increase the size, however, it would have become too thin. Very disappointed!!!

[This review was collected as part of a promotion.] I like everything about the Pillsbury piecrust. It is simple to use it and it taste good. I like to stick with name brands and Pillsbury is a well-known company that has been around for years. If you don’t use both piecrust you can freeze one of them.

I'll have to agree with the rest of thecomments most glass pie plates these days and for quite some time are 10"pie plates some even larger plus add the deep dish variety and your pie crustsare too small to accommodate these pie plates. Even if the cost were to go upslightly the convenience would be well worth it. Hope you readthese!  

I purchased pie crusts by Pillsbury November of 2019At that time I bought a six crust package of pie crusts. They did not list artificial colors in the ingredients on the box. The crusts in the two-pack boxes now have red 40 and yellow 5 as ingredients. Why are they back in your crusts or are bigger multipacks of crusts made differently. My family members are sensitive to artificial dyes and I thought you had started leaving them out of your products. Thank you for your time.

[This review was collected as part of a promotion.] These are the greatest refrigerated pie crusts! Don’t try to save money by purchasing other brands as you will be so disappointed!! Go directly to Pillsbury premade refrigerated pie crusts. They roll easily ( if directions are followed) , brown beautifully and make your pie inviting to anyone!

[This review was collected as part of a promotion.] The Pillsbury pie crust was perfect. It was easy to use and the deep dish size was just the right size. The two crust separated very easily once thawed and browned so nicely when cooked. I would definitely recommend and will buy again.

I've been using this brand for years and all of the sudden, they're shrinking. Same oven and pie dishes I've always used. I've tried multiple boxes over months to take out humidity and ambient heat as factors. I've tried powdering them with extra flour, letting them rest after forming, nothing seems to get back to the ease and reliability of the old recipe. I haven't been able to make a decent apple pie in a year. Now I have to figure out a recipe to make from scratch because I can't trust these anymore. Did anyone even test these before putting them jnto production? The packaging pictures have to be faked. The crusts don't only shrink, those pretty borders they show in the pictures slough off the sides and make messes in your oven too. I think the texture has changed from a layered crisp to a biscuity crumbly texture but it's hard to definitively tell when it melts into the filling. DON'T WASTE YOUR TIME, MONEY, OR FAITH IN THIS PRODUCT

I enjoy the convenience of your pie crusts but they shrink so much when baking the empty crust that I will no longer be using your product. I have 9, 9.5 and 10 inch pie plates. After baking the bottom crust, the pie shell shrinks to barely a fingers width above the bottom of the pan. Then much of my filling ends up under the crust. I will be going back to making pie crust from scratch unless I hear that you are making a larger size option that will accommodate a 9-10 inch or a deep dish pan.

I have used your ready made pie crust for years, but lately when I have baked the crust for a filling, such as lemon meringue, the crust pulls apart and shrinks up? Any idea why this has started happening? I guess I will have to go back to making my own!