Yes, I used these crusts for decades and they were always good! A few years ago I had to stop using them due to the drastic changes in size and flavor. I check back here each holiday season to see if Pillsbury has gone back to the original product. Each year I see lots of one star reviews with serious complaints. Why doesn’t Pillsbury listen to the customers?

[This review was collected as part of a promotion.] I love Pillsbury crust I have tried generic ones but nothing Cooks and taste like the Pillsbury crust we make a lot of pies for the holidays and this is the perfect crust for those pies especially when you're making an apple or peach one because there's two crust in the package so it works out perfectly no waste

[This review was collected as part of a promotion.] It worked well for the quiche I made and tasted delicious as it is a Pillsbury product. Only took it down a star because it broke a good bit while unrolling it despite following the instructions. I would still recommend it but for the price difference, I had great success and taste with the store brand.

Ok, I know little to nothing about cooking but I love to cook so I find recipes online and follow the directions. I have made my moms, from scratch, pie crust and its awesome but I dont cook as often because its painful to make. So I decided on this crust. Using a corningware 9.25 inch standard pie dish. The crust rolls out slow when cold, let warm to room temp and fits great in pan. I crimped the edges with my fingers, had to cut a little off to make it fit. Browned the crust for 10 min then covered top crust with aluminum foil and cooked pie for 40 min. Dough was done, tasty, flaky, almost as good as moms and way simpler. Two Thumbs up!! I wish i could post my pictures. It browned evenly and looks great. 

[This review was collected as part of a promotion.] I purchase this product regularly. Pie crust is notoriously difficult to make correctly from scratch ...at least by me! I love the convenience of having it right there and ready when I need it. And I enjoy the taste. I use it for pies, tarts, and quiche.

[This review was collected as part of a promotion.] We cook with Pillsberry piecrust weekly. Pillsberry crust can be used on desserts, chicken pot pies or just about anything you need a crust for. We are very pleased with Pillsberry piecrust and would recommend them to anyone.

I’ve loved your products for years but now my husband is a diabetic so we can’t have them any more. I wish you’d figure out a good pie crust using almond or coconut flour for diabetics. There are so many out there that would love this cause diabetics are left out and their population is growing

I totally agree on making the diameter of the crust bigger approx. 2 inches. In order to use a deep dish 9 1/2 glass pie plate you must roll out the dough thinner which many times will shrink the sides and make it not usable. This also makes the crust so thin that the pie is harder to cut and remove in a pretty slice. "I love the Pillsbury brand but the roll out is just not big enough for most pie plates."

These Pillsbury pie crusts have been my go-to for years! I believe they are the next best thing to scratch made. However, I bought a box for my holiday pies and opened the box to find one of the crusts with no wrapping whatsoever and the other crust had a wrapper that was split open all the way from top to bottom. Basically both crusts were discolored and dried out due to no wrapping. I then had to make a special trip to the grocery store to replace them. Very frustrating. The store made things right and allowed me to get a replacement at no charge. I just think you need to know that there is an issue in your packaging! Markings on box for reference: Exp. 12 JAN2022 JL2340 F?

[This review was collected as part of a promotion.] I have used the Pillsbury Pie Crust for years. I have tried other crust but none compare to Pillsbury. Just the fact that you take them out of the refrigerator let them warm for 15 minutes and bake a pie, that sure beats making one by hand.