What have you done to your pie crust recipe!!!!! I have successfuly used Pillsbury pie crusts for the last 20 years. This afternoon I rolled out 2 single crusts to bake. Both shrunk from the top side of the pie plate and collapsed half way down the sides. Thinking I received a bad batch my husband ran out for me and purchased another box from a different store. The same thing happened. You have changed something drastically since last summer. I have in my freezer 2 fresh peach pies that I made in August 2019 and the crusts are perfect. I took pictures of all of these but was unable to transfer them to your web site. I see from other comments on your web site, I am not the only one who has experienced these problems. It amazes me that you would do something to negatively change a product that has been so successful for years.

[This review was collected as part of a promotion.] My absolute favorite pie crusts! I’ve urybeen using them for years, I’ve tried making my own sometimes it turns out sometimes not so I decided to stick with what works and is flaky and tastes like from scratch. It is also very convenient to have them on hand in my fridge or freezer!!!!

[This review was collected as part of a promotion.] I really like the Pillsbury pre made crusts. It really cuts down on the time it takes to make a pie. It tastes really good too! It’s also less than half the calories of a home made pie crust. I would definitely recommend these!

I have always used and love pillsbury pie crusts, it tastes so homemade, I have never had a problem with them until recently, the last 3 times I have used them, they shrink to hardly nothing, some of the sides shrink down to the bottom, and yes, I follow the directions. Like I said, it’s only been the last 3 times I’ve bought them.

[This review was collected as part of a promotion.] I used these pie crusts to make homemade quiche. They molded to the pie pan well, and held their shape well. The crusts were crispy, and tasted good. Some pie crusts are very dry and crumbly, but these were not like that. I would buy again. And they were reasonably priced.

[This review was collected as part of a promotion.] Been using Pillsbury products since I was a kid. Really love the Pillsbury Pie Crusts for Holiday Pies. We use them also to make a chicken or Turkey Pot Pie. It is soooo delicious and easy to work with.

If I could give a lower score I would. I have purchased these pie crusts for many years. Today I followed the directions on the pkg to prebake the crust. It shrunk to 1/2 the size of the pie pan. I will not use this product again. So disappointed!!!!!

I am not sure why the people who are complaining about the size of the crust don't just using a "good old fashioned" rolling pin and a pastry mat.  I have never made a pie without rolling our the crust and wouldn't think of NOT rolling it out. I've used these pie crusts for 40+ years and have no complaints about the size as long as you use a rolling pin!  They roll out to fit a deep dish pie plate or a shallower one with pastry to spare so you can crimp it around the edges to keep it from sliding down the edge of the dish.  The quality of the generic crusts are not near as good as Pillsbury. I am a VERY satisfied customer.

I have used these pie crusts as long as they have been offered. I just baked a pie that we spit out, wondering if the crust is rancid. It's June 2023 they're not supposed to expire until August. I noticed that other people have noticed a difference in these. These taste like an oil of some kind. When I rolled them out they were very dry, cracked easily, and we're not smooth, these literally just came from the store. I hope you have not changed the recipe but then again I hope there's not something wrong with the batch that I just put in my mouth. A special pie treat had to go in the trash, after all of the work I put into it and I don't appreciate that. I have a terrible aftertaste like metallic taste. These are not as they've always been. Really gross

[This review was collected as part of a promotion.] Being able to purchase pie crust saves me time when making a pie. While making crust from scratch is not difficult, this tastes the same as homemade and makes pie making much quicker. Thanks Pillsbury!