Have used for years.  In past 5 years, shrinkage and ripping is making them unusable.  Particularly for quiche.  No matter what I do there are cracks, the egg works thru and there may as well be no crust.  Also too small for a normal pie pan.  No I WON'T go get an 8" pie pan.  Switching to anything else that I can find, as soon as I find it.

[This review was collected as part of a promotion.] This is the best pie crust even better than made from scratch. Flakey and perfect texture plus makes pies much easier to prepare and bake! Pillsbury does all of the work for you. I would recommend buying this pie crust product for successful pie creations. This crust is consistently delicious and easy to produce successful baking.

Almost un edible. I made my pumpkin hand pies and they just didnt look right when they came out of the oven. When we ate them they tasted horrible, like way too much salt was put into the dough recipe. Made pumpkin pie for our christmas very disappointing

Absolutely horrible. Do not purchase. I unrolled one and there are a ton of holes all over the place. I managed to patch them. Same with the second but even worse. I decided to roll it into a ball and then roll it out myself. Did not work. Now it is the night before thanksgiving and my husband is running out to buy butter so I can make crust from scratch. And I am stressed. Do not purchase this.

[This review was collected as part of a promotion.] If you want to bake a pie but don’t want to take the time to make the crust, these are perfect. The only downside is they don’t keep well so if you don’t use both of them the second one tends to dry out in the refrigerator

[This review was collected as part of a promotion.] Great crust! I keep mine frozen until I need them, that way I always have one on hand. Place the frozen crust on the counter when you start making the pie and it will be ready to use once your done mixing the filling. If you are using a canned filling give it about 20-30 minutes to thaw out.

Thank you for your wonderful pie crusts. I made two sweet potato pies, two blueberry pies, two mincemeat pies, a raisin pie, apple pie, cherry pie and two chicken pot pies, two beef pot pies, two turkey pot pies and 16 apple dumplings and as always, they turned out fabulous. I can always count on Pillsbury, for their pie crusts. They are always consistent, taste as though I made them by hand, light and flaky. I can always count on rave reviews from family and friends. Thank you, Pillsbury!

[This review was collected as part of a promotion.] I am one who has always believed I should bake every pie from scratch. So, with just a tinge of guilt I purchased this pre-made pie crust to save time. I used it to make a turkey pot pie. It was a hit! No one noticed the crust wasn’t my own. I will be buying it again; this time without the guilt.

[This review was collected as part of a promotion.] Pillsbury products never disappoint, and their pie crust is no exception! It makes a perfectly delicious pot pie for dinner, or your Grandma’s favorite apple pie. I know I can always trust Pillsbury to provide a quality, delicious food every time!

Everytime I use pie-crust/pet-ritz-deep-dish-pie-crust it is always broken after it cooks.. I repair cracks before I bake but invariably there are cracks that happen in the oven. I have bought another product that is packaged much better and they aren’t broken. Unfortunately the store where I shop doesn’t carry that particular brand and the other store was out of it so I bought your product again. I’ve already baked two crusts and both have cracks .. I’m at a loss as to why you can’t package with a heavier plastic and a cover.. I’ve wasted my money for the last time on your product and believe me I’ve bought them for years and put up with the cracks but enough is enough.