[This review was collected as part of a promotion.] I love using this pie crust because it is so versatile. I usually use it to make my chicken pot pies because I can use both the bottom and top crust. Any leftover crust I use to make mini turnovers with berries.

[This review was collected as part of a promotion.] Have been using this product for years and never disappointed. The quality is excellent. Wonderful for fruit, pumpkin and cream pies. My favorite use is for savory pies like quiche and tomato pie. I always have an extra one in the freezer for emergency. Thank you Pillsbury.

This product was great, it was my first time using this type instead of the preformed crust(which is another great product). I used this to create a lattice crust top and the dough worked as well as a homemade recipe. The only way it would have been better is if it was a square sheet instead of a circle, it still exceeded my expectations for a store bought product. The crust was golden brown and picture perfect even if my latticework wasn’t lol

This was the worst pie dough I have ever used!! I have used your pie dough in the past, and it's always been decent, the pie dough i bought this time must have been missing some ingredient, because both pie crusts SHRUNK when I pre-baked them. Next time I will stick to making my own dough from scratch. Your product was a waste of money.

[This review was collected as part of a promotion.] Pillsbury Premade Refrigerated Pie Crust is so convenient. No one ever know it was not made from scratch. My pies always receive compliments. The crust is versatile. Can be used to made tarts, mini pies or full pies, dessert pies or chicken pot pie. I highly recommend Pillsbury Pre-made Refrigerator Pie Crusts.

[This review was collected as part of a promotion.] I highly recommend this product. My family loves how flaky it comes out whenever we make chicken pot pie. This is so easy to use. Just open box, roll out one crust onto pan, add filling, put next crust on top, poke holes, and bake. Voilà.

[This review was collected as part of a promotion.] There is no reason to make your own pie crust when you can buy this product. Ever since I discovered Pillsbury pie crusts, I have never used any other brand. It’s light and flaky and tastes just like homemade. Whenever I use it, people ask me if the crust is homemade. It’s an excellent product! I would absolutely recommend it to anyone.

[This review was collected as part of a promotion.] Pillsbury pre made pie crusts are a bakers secret. Really, who needs to know? They are light & fluffy, just like the ones you spend hours making by hand. One of the best parts is the convenience - just take them out of the box, let them reach room temperature & there you go! I have been using them for years & so far my reputation as a great baker has not been tarnished. I say give them a try!

I rarely take the time to write a review online, especially something like a pie crust. DO NOT buy these pie crusts! I’ve never had a problem in the past. Was trying to make 2 pumpkin pies and just in the first phase of baking crust, it deflated and was completely flat. Ran out at 9:00 at night to get more crusts, only one box of Pillsbury left - same thing. It has ruined my pumpkin pies and too late to get anything else. By reading other reviews, I’m not the only one who has had the same problem.

[This review was collected as part of a promotion.] I use these pie crusts when I make chicken pot pie. I honestly believe it is worth the extra money to get this name brand over other cheaper options. I've never used it with anything other than pot pie, however, so I can't speak to its use with anything else.