[This review was collected as part of a promotion.] My homemade pie crusts are lovely but I'm not always in the mood to deal with all that mess. This is perfectly sufficient and lends to making a fine pie. I like to use both for one bottom crust however and sprinkle a little sugar and spice in between (my apple or pumpkin pies at least). This makes it thicker and makes up for my only real issue, they aren't big enough to make a pretty edge.

I, too, have been a user of these pie crusts for years and have never had the shrinkage issue!! I went through 3 crusts and each one had the sides collapse down to nothing. I even went to an 8" pie pan and followed the directions and had about half of it shrink! Will not use this brand again. Guess it is time for me to learn how to make my mom's awesome pie crust! I would give it a zero star if I could.

[This review was collected as part of a promotion.] I was very good and moist and not dried out. I used abut 1/3 of it one day and used another 1/3 a different day. Always very nice and flavorful and not dried out. I put apples in it and microwaved it..!

[This review was collected as part of a promotion.] I use the Pillsberry pie crust only, only because of the other brands or store brands seem to be smaller and or dried out. The piecrusts are more like what I remember as a kid growing up! Like grandmas,almost!

Remember with any type of pie crust you need to; Once you put the pie crust in the pan and design the edges how you'd like before putting the filling in you need to put in the fridge for at least an hour. It'll prevent shrinking and dropping eddges. Also before putting it into the fridge to set you need to poke fork holes along the inside rI'm of the crust and the bottom. Not to many and not to few. we can't always blame the manufacturers! Just because it's premade dough doesn't mean you can skip out on the basic steps of pie making. Pillsbury isn't a magician that can do all the work for us. :) Good luck ladies.

[This review was collected as part of a promotion.] It was a very nice crust and worked very well for the homemade tarts we were making. I would definitely use the product again. Just this time when I bake them I would probably do an egg wash on top with a little bit of butter to make it brown easier.

this used to be the best pie crust. I don't bake a pie often, but often enough to notice the change. Christmas 2022 will be the last time I use this crust. it's too small. don't even attempt to use a 9 inch deep dish pie pan. there is not one crumb of extra dough so there won't be enough to trim the pie with. it's also become a very thin crust. barely noticable as part of the pie. next time, i'll make my own.

This product was great, it was my first time using this type instead of the preformed crust(which is another great product). I used this to create a lattice crust top and the dough worked as well as a homemade recipe. The only way it would have been better is if it was a square sheet instead of a circle, it still exceeded my expectations for a store bought product. The crust was golden brown and picture perfect even if my latticework wasn’t lol

So, usually my husband makes his own pie crust. He has RA and this year he just couldn't do it. America's Test Kitchen and my friend Cheryl recommended Pillsbury Refrigerated Pie Crust. I had high hopes. We were both very disappointed. It reminded me of my sister-in-law's pie the year she experimented with lard vs vegetable shortening. It was heavy and not at all flaky. I wonder if you might consider using vegetable shortening. We used to use Crisco but in recent years switched to Spectrum which we like better. As for us, I guess if we can't make our own crust, we won't be eating pie for the holidays.

The incredible shrinking product, I am so not happy! I thought I would use this to save time, but I wasted my money and time as I had to make my crusts! These are 9”, that’s it, and won’t even cover the pie plate! I’d give it a zero if I could! First and last time I ever buy this product, don’t waste your money!