[This review was collected as part of a promotion.] These are great for chicken pot pie or any dish. It bakes up so flaky and buttery that you could just about eat on its own. This is a definite top pick for me, and my go to. There are cheaper choices, but you definitely get what you pay for.

I’ve been using these pie crusts for years. Made 2 pies for thanksgiving. First pie crust shrunk slightly. Second pie crust was horrible. Made 2 more. Finally used the last one because I refused to by another package. I don’t know what has changed but I will not use again.

If I could give your pie crusts a zero, if I could. The crust has a chemical taste! I've made two pies and after tasting both, I through them out. What went wrong in your production line? Will my husband and I become ill after eating a piece of pie? 3890094102 series 102C I would NOT recommend that anyone buy Pillsbury Pie Crusts.

I am not sure why the people who are complaining about the size of the crust don't just using a "good old fashioned" rolling pin and a pastry mat.  I have never made a pie without rolling our the crust and wouldn't think of NOT rolling it out. I've used these pie crusts for 40+ years and have no complaints about the size as long as you use a rolling pin!  They roll out to fit a deep dish pie plate or a shallower one with pastry to spare so you can crimp it around the edges to keep it from sliding down the edge of the dish.  The quality of the generic crusts are not near as good as Pillsbury. I am a VERY satisfied customer.

Pillsbury thought we wouldn't notice that they made this product smaller!  It used to be 16 oz.  That's why its shrinking.  I am unable to make a pie with these.  In addition, I can't make a quiche because one side always slides down.  If I'm bringing a pie or a quiche to a party its an embarrassment. Now I'm buying the store brand - at least they give you 15 oz for less money. Unless there's another easy way out there, I'm just going to buy the frozen Mrs. Smiths.  Thank you Pillsbury for wasting our money.  We trusted you.  

[This review was collected as part of a promotion.] This pie crust is easy to bake. Just roll out and it is ready to go. I have used this for savory pies as well as sweet. It comes with two in a box and saves a ton of time that making a crust would take. I have purchased store brand in the past but the Pillsbury crust has better texture and flavor.

This product was great, it was my first time using this type instead of the preformed crust(which is another great product). I used this to create a lattice crust top and the dough worked as well as a homemade recipe. The only way it would have been better is if it was a square sheet instead of a circle, it still exceeded my expectations for a store bought product. The crust was golden brown and picture perfect even if my latticework wasn’t lol

Two days ago (01/21/25) I made a turkey pot pie. I did not have the time to make piecrusts, so I used Pillsbury Pie Crusts. I was concerned because I'd found so many negative reviews for the piecrusts on this site. But I had no other option. I used them. The "BEST if used by" date on the package was "14 MAR 2025." A few things: 1) Both crusts had an eleven-inch diameter. More than enough for a nine-inch pie. 2) There was absolutely no unusual smell. 3) I blind-baked the bottom crust. Shrinkage was minimal -- just what you'd expect from a properly-made piecrust. (All properly-made piecrusts MUST shrink somewhat as they lose water during baking.) 4) The crusts had a very good flavor. I recommend these piecrusts highly.

I just purchased your crust and nowhere on the package does it mention size of crust , which is important to know . Also would be nice to have size options available and size listed on the package and leave out the artificial colors and preservatives ,it rolled out fairly easily only sticking together in the center , so I managed to get it in the pan and repaired it . Too small for the pie I was making so not a pretty pie . I purchased to save time but not thrilled at all . 

[This review was collected as part of a promotion.] These are great pie crusts to use for just about anything. We make a lot of quiches in our house and these Pillsbury ones are the best - never soggy on the bottom, and flaky and crispy on the edges. Great value for your money too!