[This review was collected as part of a promotion.] Only remade pie crusts I will buy. I’ve tried many times over the years to make my own pie crust and have failed every time. These taste just as good as any home made crust I’ve ever had and definitely better than any I’ve ever attempted to make. It’s a light and flaky crust.

[This review was collected as part of a promotion.] Pillsbury refrigerated pie crust are the best! I think they taste as good as the crusts my grandmother used to make. The crust is easy to handle and keeps in the refrigerator for a good amount of time. Pillsbury makes it so easy to get great results and plenty of compliments from my family and friends. Whenever I make a pie for family or pot luck dinner at church people always compliment me on my crust and I have to tell them that it is a Pillsbury crust.

[This review was collected as part of a promotion.] Crunched for time but still want homemade taste? These crusts are my go to for chicken pot pies and thin, flaky fruit pie crusts. I save any scraps of raw crust, brush them with butter and sprinkle with cinnamon, twist them and bake. Yum!

I don’t understand all the one star reviews. I used this crust for the first time today to make 2 standard 9 inch pecan pies. I let the dough get to room temp before unrolling it, and there was just enough to make crimps. I think the dough probably should be rolled out just a little, but it ended up working fine. I poked the bottom with a fork a few times also. The taste is great, came out better than the crust I usually make with vegetable shortening and butter. Came out crispy and flakey and it didn’t shrink more than 1/4 of an inch. It’s a good pie crust and I’ll use it again, except I’ll roll it out just a little to make better crimps around the edges. 

I totally agree on making the diameter of the crust bigger approx. 2 inches. In order to use a deep dish 9 1/2 glass pie plate you must roll out the dough thinner which many times will shrink the sides and make it not usable. This also makes the crust so thin that the pie is harder to cut and remove in a pretty slice. "I love the Pillsbury brand but the roll out is just not big enough for most pie plates."

I will not use again. I bought in a pinch, I thought it would be good because of the Name but it was the exact opposite. The crust was so thin I could barley set it in the pie pan. And I was very small, didn't even fit to the edges, when I backed it it shrank so much that when I put my filling in it actually over lapped the crust. Very disappointed.

Pillsbury thought we wouldn't notice that they made this product smaller!  It used to be 16 oz.  That's why its shrinking.  I am unable to make a pie with these.  In addition, I can't make a quiche because one side always slides down.  If I'm bringing a pie or a quiche to a party its an embarrassment. Now I'm buying the store brand - at least they give you 15 oz for less money. Unless there's another easy way out there, I'm just going to buy the frozen Mrs. Smiths.  Thank you Pillsbury for wasting our money.  We trusted you.  

Fit my pie dish fine. Rolled out fine. No issues there. Was able to use the top piece for a latice design and everything looked great. The flavor was pretty bad though. Definitely tasted artificial and weird. There’s no way I’d buy this pie dough again. If you’re putting effort into a making a great pie, don’t risk it all by using this dough.

[This review was collected as part of a promotion.] Been using Pillsbury products since I was a kid. Really love the Pillsbury Pie Crusts for Holiday Pies. We use them also to make a chicken or Turkey Pot Pie. It is soooo delicious and easy to work with.

This product was great, it was my first time using this type instead of the preformed crust(which is another great product). I used this to create a lattice crust top and the dough worked as well as a homemade recipe. The only way it would have been better is if it was a square sheet instead of a circle, it still exceeded my expectations for a store bought product. The crust was golden brown and picture perfect even if my latticework wasn’t lol