[This review was collected as part of a promotion.] Honestly love these pie crusts. I use them to make quiche and it comes out perfect every time! The quickest and easiest dinner if you're in a hurry, and it's delicious too! You can't beat it, these pie crusts are perfect.

For Pete's sake, these crusts have gone so far down hill! Try and stick 2 together to actually have enough to make a pie. Your product is awful. You made the crust too small to use and sacrificed quality ingredients so you clowns can keep increasing profits. Garbage

I love these pre-made pie crusts for when I'm in a pinch or want a quick pie with no mess. They roll out great and are easy to manipulate once they get to room temperature. They taste good when cooked (lets face it nothing beats homemade pie dough. I also have to say cooked because I love eating raw pie dough. Weird, I know) The only reason this get 4 stars instead of 5 is because of the ingredients. There are definitely some questionable ingredients to keep these fresh and easy to use.

Bought a box a couple of weeks ago, started making my blueberry pie today for the 4th of July picnic. The edges of the crust are brown and dry. It was in box, original wrappers all this time. Had to throw it all out :( It says "Best if used by: 01 JUL 2023" JL0342, Disgusting and money down the drain. Plus, no pie.

I love these because who wants to make their own dough? I can whip up a graham cracker crust, but regular pie crust is a pain. These are great! Cheap and great quality! Either use them for 2 open-faced pies or 1 double crust pie. I love to cut out circles for hand pies, and then use a variety of fillings! Makes about 12 hand pies per package, definitely a crowd pleaser. I literally just bought 5 packs of these for thanksgiving.

[This review was collected as part of a promotion.] I have used these pie crusts for years in both savory and sweet recipes. I always keep some in my fridge. If they are nearing their expiration date and I don’t have immediate plans for pie, I’ll roll them out on a baking sheet, cut them in wedges, brush them with melted butter and sprinkle generously with sugar and cinnamon and bake them. Delicious!

I’ve received free product and compensation from General Mills in exchange for my review. We love baking during the holidays and pies are usually our go to. I have been using Pillsbury pie crust for years and it never disappoints. I love that I can save time with Pillsbury!

[This review was collected as part of a promotion.] I have used Pillsbury crusts for several years in many recipes! They stay together well, don't rip when unrolled. I use them for quiche, pies and homemade pop-overs! Taste wonderful and SO much easier than making crusts the old way!

[This review was collected as part of a promotion.] We love pillsbury pie crust it’s just as good as homemade if not better. When you have a busy lifestyle you try to find shortcuts . We use the pie crust for when we are making our chicken pot pie. Oh so good and yummy

Remember with any type of pie crust you need to; Once you put the pie crust in the pan and design the edges how you'd like before putting the filling in you need to put in the fridge for at least an hour. It'll prevent shrinking and dropping eddges. Also before putting it into the fridge to set you need to poke fork holes along the inside rI'm of the crust and the bottom. Not to many and not to few. we can't always blame the manufacturers! Just because it's premade dough doesn't mean you can skip out on the basic steps of pie making. Pillsbury isn't a magician that can do all the work for us. :) Good luck ladies.